Peanut Butter-Cookies-'n-Cream Fudge
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Ingredients13 m servings 349 cals
Original recipe yields 12 servings (1 8-inch square pan )
- Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
- Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
- Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.
Per Serving: 349 calories; 17.5 g fat; 37.3 g carbohydrates; 11.1 g protein; 11 mg cholesterol; 198 mg sodium. Full nutrition