My friend loves cream-filled chocolate sandwich cookies dipped in peanut butter, so I made her this fudge and everyone loved it! I made it for a class project at school and a guy proposed to me. It's super easy to make and tastes just like cookies and cream with peanut butter.

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Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
12
Yield:
1 8-inch square pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.

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  • Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.

  • Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.

Nutrition Facts

349 calories; protein 11.1g; carbohydrates 37.3g; fat 17.5g; cholesterol 11.1mg; sodium 198mg. Full Nutrition
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