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Peanut Butter-Cookies-'n-Cream Fudge

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"My friend loves cream-filled chocolate sandwich cookies dipped in peanut butter, so I made her this fudge and everyone loved it! I made it for a class project at school and a guy proposed to me. It's super easy to make and tastes just like cookies and cream with peanut butter."
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Ingredients

13 m servings 349 cals
Original recipe yields 12 servings (1 8-inch square pan )

Directions

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  1. Coat an 8-inch square baking pan with cooking spray. Chop cookies coarsely.
  2. Combine 1/2 cup plus 2 tablespoons peanut butter, sweetened condensed milk, and peanut butter chips in a microwave-safe bowl. Heat in the microwave on high until melted, stirring halfway through, about 3 minutes. Stir in vanilla extract and chopped cookies.
  3. Pour mixture into the prepared baking pan and spread evenly. Cover with plastic wrap and refrigerate for at least 2 hours. Cut into squares.

Nutrition Facts


Per Serving: 349 calories; 17.5 g fat; 37.3 g carbohydrates; 11.1 g protein; 11 mg cholesterol; 198 mg sodium. Full nutrition

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