Added to shopping list. Go to shopping list.
Ingredients3 h 56 m servings 376
Original recipe yields 10 servings (1 pie)
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
- Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.
You might also like
Per Serving: 376 calories; 25.8 32.8 7.2 63 221 Full nutrition