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Ingredients3 h 56 m servings 376 cals
Original recipe yields 10 servings (1 pie)
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
- Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.
Per Serving: 376 calories; 25.8 g fat; 32.8 g carbohydrates; 7.2 g protein; 63 mg cholesterol; 221 mg sodium. Full nutrition