New this month
Get the Allrecipes magazine

Chocolate-Pecan Fudge Pie

 made it  |  0 reviews   |   photos
Sherri's kitchen

"Mom's chocolate-pecan pie."
Added to shopping list. Go to shopping list.


3 h 56 m servings 376 cals
Original recipe yields 10 servings (1 pie)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
  3. Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.

Nutrition Facts

Per Serving: 376 calories; 25.8 g fat; 32.8 g carbohydrates; 7.2 g protein; 63 mg cholesterol; 221 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0