Mom's chocolate-pecan pie.

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Recipe Summary

prep:
10 mins
cook:
46 mins
additional:
3 hrs
total:
3 hrs 56 mins
Servings:
10
Yield:
1 pie
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.

  • Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.

Nutrition Facts

376 calories; protein 7.2g; carbohydrates 32.8g; fat 25.8g; cholesterol 62.7mg; sodium 220.8mg. Full Nutrition
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