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Chocolate-Pecan Fudge Pie

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"Mom's chocolate-pecan pie."
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3 h 56 m servings 376
Original recipe yields 10 servings (1 pie)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
  3. Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.

Nutrition Facts

Per Serving: 376 calories; 25.8 32.8 7.2 63 221 Full nutrition

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