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RCC Chocolate Fudge-Pecan Pie

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"A delicious, favorite dessert."
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Ingredients

1 d 11 m servings 420 cals
Original recipe yields 12 servings (1 10-inch pie)

Directions

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  1. Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.
  2. Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.

Footnotes

  • Cook's Note:
  • You can use a vanilla wafer pie crust if preferred.

Nutrition Facts


Per Serving: 420 calories; 29.5 g fat; 38.6 g carbohydrates; 3.3 g protein; 72 mg cholesterol; 241 mg sodium. Full nutrition

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