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My review
RCC Chocolate Fudge-Pecan Pie
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N8TE
"A delicious, favorite dessert."
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Ingredients
1 d 11 m servings 420 calsOriginal recipe yields 12 servings (1 10-inch pie)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.
- Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.
Footnotes
- Cook's Note:
- You can use a vanilla wafer pie crust if preferred.
Nutrition Facts
Per Serving: 420 calories; 29.5 g fat; 38.6 g carbohydrates; 3.3 g protein; 72 mg cholesterol; 241 mg sodium. Full nutrition