A delicious, favorite dessert.

N8TE

Gallery

Recipe Summary

prep:
10 mins
cook:
1 min
additional:
1 day
total:
1 day
Servings:
12
Yield:
1 10-inch pie
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.

    Advertisement
  • Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.

Cook's Note:

You can use a vanilla wafer pie crust if preferred.

Nutrition Facts

420 calories; protein 3.3g; carbohydrates 38.6g; fat 29.5g; cholesterol 71.7mg; sodium 240.8mg. Full Nutrition
Advertisement
Advertisement