RCC Chocolate Fudge-Pecan Pie
A delicious, favorite dessert.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can use a vanilla wafer pie crust if preferred.
Nutrition Facts
Per Serving:
420 calories; protein 3.3g; carbohydrates 38.6g; fat 29.5g; cholesterol 71.7mg; sodium 240.8mg.
Full Nutrition