New this month
Get the Allrecipes magazine

Chocolate Fudge Banana Bread

Nicole Cramblit

"Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish."
Added to shopping list. Go to shopping list.


1 h 30 m servings 363 cals
Original recipe yields 10 servings (1 loaf)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.


  • Cook's Notes:
  • Applesauce can be substituted for the olive oil.
  • You'll need about 2 bananas to get 1 cup mashed.

Nutrition Facts

Per Serving: 363 calories; 19.1 g fat; 47.3 g carbohydrates; 3.7 g protein; 60 mg cholesterol; 318 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

If you want a super chocolate-y banana bread but you are out of cocoa powder but have chocolate pudding mix, this is the recipe for you. Personally, I was not a fan and I like chocolate, it was ...