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Chocolate Fudge Banana Bread

Nicole Cramblit

"Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish."
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Ingredients

1 h 30 m servings 363 cals
Original recipe yields 10 servings (1 loaf)

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Footnotes

  • Cook's Notes:
  • Applesauce can be substituted for the olive oil.
  • You'll need about 2 bananas to get 1 cup mashed.

Nutrition Facts


Per Serving: 363 calories; 19.1 g fat; 47.3 g carbohydrates; 3.7 g protein; 60 mg cholesterol; 318 mg sodium. Full nutrition

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If you want a super chocolate-y banana bread but you are out of cocoa powder but have chocolate pudding mix, this is the recipe for you. Personally, I was not a fan and I like chocolate, it was ...