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Chocolate Fudge Banana Bread

Rated as 4 out of 5 Stars

"Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish."
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1 h 30 m servings 363
Original recipe yields 10 servings (1 loaf)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.


  • Cook's Notes:
  • Applesauce can be substituted for the olive oil.
  • You'll need about 2 bananas to get 1 cup mashed.

Nutrition Facts

Per Serving: 363 calories; 19.1 47.3 3.7 60 318 Full nutrition

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Read all reviews 3
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If you want a super chocolate-y banana bread but you are out of cocoa powder but have chocolate pudding mix, this is the recipe for you. Personally, I was not a fan and I like chocolate, it was ...

Followed the recipe exactly and it turned out beautifully. I’m not a banana fan but I had some that were going bad, so I figured I would give this a try! It is warm and gooey when it first comes...

Delicious, very chocolatey and I will make it again. I would give it five stars but as I changed it slighty because I had three bananas to use up, I don't feel I should. I upped the bananas, fl...