Rating: 4.5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.



Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  • Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Cook's Notes:

Applesauce can be substituted for the olive oil.

You'll need about 2 bananas to get 1 cup mashed.

Nutrition Facts

363 calories; protein 3.7g; carbohydrates 47.3g; fat 19.1g; cholesterol 60mg; sodium 318.4mg. Full Nutrition