Followed the recipe exactly and it turned out beautifully. I’m not a banana fan but I had some that were going bad, so I figured I would give this a try! It is warm and gooey when it first comes out of the oven but I also have enjoyed it at room temp. Will make again!
If you want a super chocolate-y banana bread but you are out of cocoa powder but have chocolate pudding mix, this is the recipe for you. Personally, I was not a fan and I like chocolate, it was just too sweet and too much chocolate. My husband said it was just ok. I doubt I will be making this banana bread recipe again.
I made the recipe as written subbing applesauce for oil as suggested. I also used gluten free flour with no issues.
Reduced cooking time. Delicious warm with butter
Delicious very chocolatey and I will make it again. I would give it five stars but as I changed it slighty because I had three bananas to use up I don't feel I should. I upped the bananas flour salt and baking powder by 50% I used applesauce as suggested instead of the oil (50% more) five large eggs just 1 cup of dark chocolate morsels (what I had in the pantry) two packs of chocolate fudge pudding and the same amount of sugar as in the original recipe. Baked in a large loaf tin for about 90 minutes. Turned out great but next time I will try it using one pack of pudding.
Excellent!
Very moist and extremely easy.
Sooooo delicious
Thank You!!!!!
Made these into mini muffins and they were AWESOME! Cooked them in less time but didn't really keep track of the time...sorry. I will definitely make again. Thanks for the recipe.
Made homemade pudding because I didn't have the instant pudding it called for. My family really enjoyed this recipe.
This was very moist, chocolaty and good. I made the recipe as written except I used self-rising flour (so I omitted the salt and baking powder) and I substituted brown sugar for white. I also sprinkled chopped walnuts on top with the chocolate chips. I'm glad I checked it at the 68 minute mark because it was already done and slightly overcooked (the edges were dry), so 1 hr 20 minutes definitely would have been too long.
