Pretzel Fudge Pie

Name: Pretzel Fudge Pie
Prep time: 15 min
Cook time: 51 min
Total time: 2 h 6 min
Yield: 1 9-inch pie
Ingredients: 3 cups small pretzel twists; ¼ cup packed brown sugar; ½ cup butter, melted; ¾ cup butter, cubed; ¾ cup semisweet chocolate chips; ¾ cup packed brown sugar; ⅔ cup white sugar; 3 eggs, beaten; 3 tablespoons heavy whipping cream; 4 ½ teaspoons all-purpose flour; 1 teaspoon vanilla extract; ¼ cup caramel topping

Rating: 5 stars

1 Rating
1 Review
1 Photo

Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.

By minihaha

Gallery

Recipe Summary

prep:

15 mins

cook:

51 mins

total:

2 hrs 6 mins

additional:

1 hr

Servings:

Yield:

1 9-inch pie

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Combine pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. Stir in 1/2 cup melted butter. Press mixture over the bottom and sides of an ungreased 9-inch pie plate.
Step 3

Combine 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring once, until melted, 1 to 2 minutes. Stir in 3/4 cup brown sugar and white sugar until dissolved. Beat in eggs. Stir in heavy cream, flour, and vanilla extract until filling is smooth. Pour over the crust in the pie plate.
Step 4

Bake in the preheated oven until center puffs up and looks set, about 50 minutes. Let cool completely, 1 to 2 hours. Drizzle caramel topping on top.

Cook's Note:

The fudge filling will sink slightly as it cools.

Nutrition Facts

Per Serving:

633 calories; 38 g total fat; 154 mg cholesterol; 528 mg sodium. 73.4 g carbohydrates; 5.1 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Liz Dalton 'Lizzie'

03/01/2019

Very decadent! Next time I would use more butter in the crust because it came out dry and did not set. I had to bake for 1 hour ten minutes. Overall a great dessert pie with nice fudgy taste! Will make again. Read More

1 Ratings