Recipes Desserts Cookies Chocolate Cookie Recipes Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies 1.0 (1) 1 Review 1 Photo These can be as healthy as you want them, but they are to die for! If you can, I urge you to invest in a stone baking sheet, they are fabulous for making cookies. Also, take the cookies out before you think they're done; they will crisp up after they're taken out. Recipe by Bluucantu Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 8 mins Additional Time: 31 mins Total Time: 54 mins Servings: 12 Yield: 1 dozen cookies Jump to Nutrition Facts Ingredients ⅓ cup white sugar ¼ cup vegan margarine (such as Earth Balance®) ¼ cup brown sugar 1 egg white 1 ½ teaspoons vanilla extract 1 cup whole wheat pastry flour ¼ cup cocoa powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao) ⅓ cup chopped pecans ⅓ cup marshmallow cream Directions Preheat oven to 350 degrees F (175 degrees C). Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended. Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans. Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations. Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes. I Made It Print Nutrition Facts (per serving) 173 Calories 9g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 173 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Sodium 147mg 6% Total Carbohydrate 24g 9% Dietary Fiber 2g 8% Total Sugars 15g Protein 2g Calcium 16mg 1% Iron 1mg 4% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved