Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies

Name: Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 54 min
Ingredients: 0.33333334326744 cup white sugar; 0.25 cup vegan margarine (such as Earth Balance®); 0.25 cup brown sugar; 1 egg white; 1.5 teaspoons vanilla extract; 1 cup whole wheat pastry flour; 0.25 cup cocoa powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao); 0.33333334326744 cup chopped pecans; 0.33333334326744 cup marshmallow cream

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These can be as healthy as you want them, but they are to die for! If you can, I urge you to invest in a stone baking sheet, they are fabulous for making cookies. Also, take the cookies out before you think they're done; they will crisp up after they're taken out.

Recipe by Bluucantu

Published on June 19, 2020

1

Prep Time:

15 mins

Cook Time:

8 mins

Additional Time:

31 mins

Total Time:

54 mins

Servings:

12

Yield:

1 dozen cookies

Jump to Nutrition Facts

Ingredients

⅓ cup white sugar
¼ cup vegan margarine (such as Earth Balance®)
¼ cup brown sugar
1 egg white
1 ½ teaspoons vanilla extract
1 cup whole wheat pastry flour
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)
⅓ cup chopped pecans
⅓ cup marshmallow cream

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.
Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.
Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.
Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes.

Nutrition Facts (per serving)

173	Calories
9g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	13%
Sodium 147mg	6%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	8%
Total Sugars 15g
Protein 2g
Calcium 16mg	1%
Iron 1mg	4%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.