Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies

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These can be as healthy as you want them, but they are to die for! If you can, I urge you to invest in a stone baking sheet, they are fabulous for making cookies. Also, take the cookies out before you think they're done; they will crisp up after they're taken out.

1
Prep Time:
15 mins
Cook Time:
8 mins
Additional Time:
31 mins
Total Time:
54 mins
Servings:
12
Yield:
1 dozen cookies

Ingredients

  • cup white sugar

  • ¼ cup vegan margarine (such as Earth Balance®)

  • ¼ cup brown sugar

  • 1 egg white

  • 1 ½ teaspoons vanilla extract

  • 1 cup whole wheat pastry flour

  • ¼ cup cocoa powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)

  • cup chopped pecans

  • cup marshmallow cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.

  3. Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.

  4. Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.

  5. Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes.

Nutrition Facts (per serving)

173 Calories
9g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 13%
Sodium 147mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 15g
Protein 2g
Calcium 16mg 1%
Iron 1mg 4%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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