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Surprisingly Not-Too-Bad for You Chocolate-Marshmallow Cookies

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"These can be as healthy as you want them, but they are to die for! If you can, I urge you to invest in a stone baking sheet, they are fabulous for making cookies. Also, take the cookies out before you think they're done; they will crisp up after they're taken out."
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54 m servings 173 cals
Original recipe yields 12 servings (1 dozen cookies)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.
  3. Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.
  4. Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.
  5. Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes.

Nutrition Facts

Per Serving: 173 calories; 8.6 g fat; 24 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 147 mg sodium. Full nutrition

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