Crispy Popcorn Shrimp

Combine flour, seafood seasoning, and dill in a shallow dish.

Mix eggs and milk together in a separate dish.

Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.

Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.