Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great way to have shrimp! Can be used as a topping on salad.

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Recipe Summary

cook:
4 mins
total:
24 mins
prep:
20 mins
Servings:
8
Yield:
1 1/2 pounds shrimp
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, seafood seasoning, and dill in a shallow dish.

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  • Mix eggs and milk together in a separate dish.

  • Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.

  • Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

645 calories; protein 26.6g; carbohydrates 46.3g; fat 38.4g; cholesterol 200.4mg; sodium 1073.3mg. Full Nutrition
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