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Crispy Popcorn Shrimp

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"Great way to have shrimp! Can be used as a topping on salad."
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24 m servings 645 cals
Original recipe yields 8 servings (1 1/2 pounds shrimp)


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  1. Combine flour, seafood seasoning, and dill in a shallow dish.
  2. Mix eggs and milk together in a separate dish.
  3. Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
  4. Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
  5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  6. Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 645 calories; 38.4 g fat; 46.3 g carbohydrates; 26.6 g protein; 200 mg cholesterol; 1073 mg sodium. Full nutrition

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