Great way to have shrimp! Can be used as a topping on salad.

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Recipe Summary

prep:
20 mins
cook:
4 mins
total:
24 mins
Servings:
8
Yield:
1 1/2 pounds shrimp
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, seafood seasoning, and dill in a shallow dish.

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  • Mix eggs and milk together in a separate dish.

  • Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.

  • Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

645 calories; protein 26.6g; carbohydrates 46.3g; fat 38.4g; cholesterol 200.4mg; sodium 1073.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/22/2019
Loved everything about this! I can think of so many uses for the shrimp like this and also so many things substituted for the shrimp including veggies and other meats. This would be great for fried catfish! Excellent recipe and 5 stars all the way. Read More
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