Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.

Megan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.

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  • Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.

  • Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.

  • Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.

Nutrition Facts

451 calories; 18.4 g total fat; 96 mg cholesterol; 248 mg sodium. 49 g carbohydrates; 21 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/04/2017
This turned out great! I do think the flour could use double the amount of seasoning but other than that I wouldn't change a thing. Read More
(2)

Most helpful critical review

Rating: 3 stars
10/29/2018
READ THIS BEFORE YOU MAKE IT: Like the others said this needs a ton more of seasoning and salt. (I'd say at least 3 tablespoons salt double the garlic powder) On top of that 2 cups of flour is more than enough as there was a huge amount of it wasted at the end. Also I recommend 10 minutes in the fryer to get that golden crusty goodness. Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/04/2017
This turned out great! I do think the flour could use double the amount of seasoning but other than that I wouldn't change a thing. Read More
(2)
Rating: 5 stars
11/04/2017
This turned out great! I do think the flour could use double the amount of seasoning but other than that I wouldn't change a thing. Read More
(2)
Rating: 5 stars
02/09/2018
Turned out perfect! This is an easy recipe and can be tweaked by adding more seasoning. Made Valentine snacks with these. Read More
(1)
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Rating: 3 stars
10/29/2018
READ THIS BEFORE YOU MAKE IT: Like the others said this needs a ton more of seasoning and salt. (I'd say at least 3 tablespoons salt double the garlic powder) On top of that 2 cups of flour is more than enough as there was a huge amount of it wasted at the end. Also I recommend 10 minutes in the fryer to get that golden crusty goodness. Read More
(1)
Rating: 3 stars
11/14/2018
It would have been better had I ate it once it was ready. Instead I took it to work for lunch maybe it was made to eat asap Read More
Rating: 5 stars
03/12/2019
Delicious! Just plan for enough time to make Read More
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Rating: 5 stars
08/15/2019
Absolutely delicious!! A favorite recipe of mine now!! Read More