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Ingredients28 m servings 451 cals
Original recipe yields 6 servings (30 bite-sized pieces)
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
- Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
- Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
Per Serving: 451 calories; 18.4 g fat; 49 g carbohydrates; 21 g protein; 96 mg cholesterol; 248 mg sodium. Full nutrition
ReviewsRead all reviews 2
This turned out great! I do think the flour could use double the amount of seasoning but other than that I wouldn't change a thing.