This recipe has every great taste you can imagine and everyone will want seconds or thirds...make it a family favorite! Serve with honey mustard or ketchup.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, garlic powder, chili-lime seasoning, black pepper, seasoned salt, Cajun seasoning, and cayenne pepper in a large bowl.

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  • Mix eggs and hot sauce together in a separate bowl until well blended.

  • Dip chicken pieces in egg mixture; coat lightly in flour mixture. Dip into eggs again and coat thoroughly in flour mixture.

  • Heat oil in a large saucepan to 375 degrees F (190 degrees C) until a drop of water dropped on the pan sizzles. Add chicken; cook until crispy and golden brown, about 3 minutes per side. Drain on a paper towel-lined plate.

Nutrition Facts

345 calories; protein 19.9g; carbohydrates 38.6g; fat 11.8g; cholesterol 106.8mg; sodium 724.3mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
11/20/2017
This is a good recipe. I started out as written but could tell from the look of the seasoned flour that I was going to want more spice. I ended up doubling all of the seasoning and this was perfect for us. I recommend putting your seasoned flour in a 1 gallon ziplock bag instead of a bowl. It makes breading so much easier to do. Just drop a few pieces of chicken in, zip, and shake. It's also less messy that way and there is no bowl to clean. Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/19/2017
This is a good recipe. I started out as written but could tell from the look of the seasoned flour that I was going to want more spice. I ended up doubling all of the seasoning and this was perfect for us. I recommend putting your seasoned flour in a 1 gallon ziplock bag instead of a bowl. It makes breading so much easier to do. Just drop a few pieces of chicken in, zip, and shake. It's also less messy that way and there is no bowl to clean. Read More
(2)
Rating: 4 stars
09/01/2018
Very tender and tasty! Read More
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