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Ingredients21 m servings 349 cals
Original recipe yields 6 servings
- Combine flour, garlic powder, chile powder with lime, black pepper, seasoned salt, Cajun seasoning, and cayenne pepper in a large bowl.
- Mix eggs and hot sauce together in a separate bowl until well blended.
- Dip chicken pieces in egg mixture; coat lightly in flour mixture. Dip into eggs again and coat thoroughly in flour mixture.
- Heat oil in a large saucepan to 375 degrees F (190 degrees C) until a drop of water dropped on the pan sizzles. Add chicken; cook until crispy and golden brown, about 3 minutes per side. Drain on a paper towel-lined plate.
Per Serving: 349 calories; 12 g fat; 39.4 g carbohydrates; 20 g protein; 107 mg cholesterol; 538 mg sodium. Full nutrition
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