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Recipe Summary

prep:
10 mins
cook:
16 mins
total:
26 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.

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  • Season chicken with salt and pepper.

  • Combine bread crumbs and Parmesan cheese in a bowl.

  • Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.

  • Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.

Nutrition Facts

282 calories; protein 20.3g 41% DV; carbohydrates 9.6g 3% DV; fat 17.7g 27% DV; cholesterol 66.8mg 22% DV; sodium 291.6mg 12% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/23/2018
Modified to be Gluten Free - Rice Panko Surprised that this didn't have a lot of punch in the flavor department. Everything was good the GF panko bread crumbs worked out perfectly as a substitute. Next round we will season the chicken a bit more when cooking. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/09/2018
Easy Peasy. Only addition is that I use an egg to dredge the chicken strips thru first so the cheese and Panko will adhere much better. Delicious Read More
Rating: 4 stars
11/19/2017
The recipe does not specify whether to use grated or shredded Parmesan (big texture difference). I intended to use grated but realized after it was too late that I was out. I did have shredded though and after using that I am certain grated is what the recipe submitter is wanting you to use. The flavor was excellent but the coating didn't stay on good. Good recipe! Thanks for sharing! Read More
Rating: 4 stars
12/23/2018
Modified to be Gluten Free - Rice Panko Surprised that this didn't have a lot of punch in the flavor department. Everything was good the GF panko bread crumbs worked out perfectly as a substitute. Next round we will season the chicken a bit more when cooking. Read More
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