My 2-year-old loves this!

Joe Kistler
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.

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  • Season chicken with salt and pepper.

  • Combine bread crumbs and Parmesan cheese in a bowl.

  • Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.

  • Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.

Nutrition Facts

282 calories; 17.7 g total fat; 67 mg cholesterol; 292 mg sodium. 9.6 g carbohydrates; 20.3 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/23/2018
Modified to be Gluten Free - Rice Panko Surprised that this didn't have a lot of punch in the flavor department. Everything was good the GF panko bread crumbs worked out perfectly as a substitute. Next round we will season the chicken a bit more when cooking. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/23/2018
Modified to be Gluten Free - Rice Panko Surprised that this didn't have a lot of punch in the flavor department. Everything was good the GF panko bread crumbs worked out perfectly as a substitute. Next round we will season the chicken a bit more when cooking. Read More
Rating: 5 stars
11/09/2018
Easy Peasy. Only addition is that I use an egg to dredge the chicken strips thru first so the cheese and Panko will adhere much better. Delicious Read More
Rating: 4 stars
12/23/2018
Modified to be Gluten Free - Rice Panko Surprised that this didn't have a lot of punch in the flavor department. Everything was good the GF panko bread crumbs worked out perfectly as a substitute. Next round we will season the chicken a bit more when cooking. Read More
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Rating: 4 stars
11/19/2017
The recipe does not specify whether to use grated or shredded Parmesan (big texture difference). I intended to use grated but realized after it was too late that I was out. I did have shredded though and after using that I am certain grated is what the recipe submitter is wanting you to use. The flavor was excellent but the coating didn't stay on good. Good recipe! Thanks for sharing! Read More