Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My 2-year-old loves this!

Recipe Summary test

prep:
10 mins
cook:
16 mins
total:
26 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.

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  • Season chicken with salt and pepper.

  • Combine bread crumbs and Parmesan cheese in a bowl.

  • Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.

  • Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.

Nutrition Facts

282 calories; protein 20.3g; carbohydrates 9.6g; fat 17.7g; cholesterol 66.8mg; sodium 291.6mg. Full Nutrition
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