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Best Breakfast Cookie
Reviews:
April 10, 2001

Chopping the dried fruits, making prune puree was time consuming. The dough is very thick and dry; I used 1/2 c. water instead of 2 Tbsp. I mixed by hand, like kneading heavy bread dough, so I wouldn't burn out the motor on my electric mixer. Cookies turned out nicely, freeze well.

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