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My review
Panettone Holiday Cookies
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Bauducco
"Mini rounds of panettone topped with whipped, sweetened egg whites and a sprinkle of chopped nuts are baked until golden brown."
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Ingredients
35 m servingsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix the confectioners' sugar with the egg whites until you get a smooth paste; add the lemon juice, mix and set aside.
- Cut the Bauducco Panettone into small triangles or circles, removing the crust.
- Spread the frosting on one side of the pieces of Panettone, then sprinkle with bits of cashew nuts and bake at 350 degrees F for about 20 minutes or until cookies are golden.
Footnotes
- Note:
- Slices of Bauducco Panettone can be cut with the assistance of a cookie cutter or with a glass.