Mini rounds of panettone topped with whipped, sweetened egg whites and a sprinkle of chopped nuts are baked until golden brown.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix the confectioners' sugar with the egg whites until you get a smooth paste; add the lemon juice, mix and set aside.

  • Cut the Bauducco Panettone into small triangles or circles, removing the crust.

  • Spread the frosting on one side of the pieces of Panettone, then sprinkle with bits of cashew nuts and bake at 350 degrees F for about 20 minutes or until cookies are golden.

Note:

Slices of Bauducco Panettone can be cut with the assistance of a cookie cutter or with a glass.

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