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Apple Oatmeal Cookies II

Rated as 4.13 out of 5 Stars
188

"Moist, tasty cookies."
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Ingredients

1 h servings 47
Original recipe yields 48 servings (4 dozen)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, honey, egg and vanilla until smooth. Combine the whole wheat flour, baking soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 47 calories; 2.2 6.5 0.8 4 37 Full nutrition

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Reviews

Read all reviews 145
  1. 168 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This doesn't taste like it's good for you! I added about 3/4c. raisins, and substituted the margarine with 1/2 c. unsweetened applesauce and used applesauce for the apples. Increased the cinnam...

Most helpful critical review

These cookies have great texture, but all that honey doesn't make them sweet. Add a half-cup of brown sugar to make them delicious! Also, these were FAR too small; use bigger drops than 1 tsp.!

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This doesn't taste like it's good for you! I added about 3/4c. raisins, and substituted the margarine with 1/2 c. unsweetened applesauce and used applesauce for the apples. Increased the cinnam...

Taste absolutely amazing, but I had to make small changes: I added .5 C of brown sugar for extra sweetness, which I think was necessary after tasting them. I also had to add more flour after my ...

These make great snacks for kids... wholesome ingredients and NO refined sugars. I added 1 large ripe mashed banana into the wet ingredients to increase sweetness. I also used applesauce inste...

These cookies have great texture, but all that honey doesn't make them sweet. Add a half-cup of brown sugar to make them delicious! Also, these were FAR too small; use bigger drops than 1 tsp.!

Thank you, I have been looking for a recipe like this; all-natural sweeteners, all food ingredients, something I can eat when hungry without feeling guilty or ill. I made a couple changes: I cr...

Thank you for this recipe! I prefer to only use natural sugar and whole wheat flour, so I was excited to try these cookies. I don't use margarine (I'd recommend using butter instead as there i...

I replaced the oil with applesauce and they still turned out great! Very moist for a low fat cookie.

Good recipe! I tweaked it a bit -- added 1/2 cup brown sugar for sweetness, 1/4 cup flour (used white instead of wheat flour) to thicken a little, 1/2 teas. cinnamon for more flavor, 1/2 cup cra...

These were all right cookies. The texture reminded me more of a spongy cake than of a cookie. Also, I would suggest shredding or mincing the apples as "chopping" did not make them small enough f...