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Najla's Ghee Cake

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"I like recipes that meet 3 main requirements: 1) no waiting time for butter to thaw and quick to whip up using oil, 2) doesn't require electric mixer and a hand whisk will do, and 3) would be great if it didn't need fancy ingredients as well. My schoolmate Najla, a self-employed baker in Calicut, who has turned out hundreds of cakes by now, graciously shared with me this easy recipe. Please adjust the baking time as per your pan size."
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55 m servings 328 cals
Original recipe yields 12 servings (2 8-inch cakes)

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  1. Preheat oven to 355 degrees F (180 degrees C). Grease two 8-inch cake pans.
  2. Beat sugar and 3/4 cup plus 3 1/2 tablespoons ghee together in a large bowl with an electric mixer. Add flour; mix until incorporated.
  3. Whisk eggs and vanilla extract together in a separate bowl; add to the flour mixture and mix well. Add milk and baking powder; stir. Mix in lemon juice.
  4. Pour batter into the prepared pans.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 328 calories; 18.4 g fat; 37.2 g carbohydrates; 4.4 g protein; 105 mg cholesterol; 66 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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