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Ingredients45 m servings 284 cals
Original recipe yields 12 servings
- Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.
- Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.
- Cook's Note:
- Substitute any other dried fruit you prefer for the raisins.
Per Serving: 284 calories; 17.7 g fat; 32.2 g carbohydrates; 1.3 g protein; 46 mg cholesterol; 15 mg sodium. Full nutrition