Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.

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  • Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.

Cook's Note:

Substitute any other dried fruit you prefer for the raisins.

Nutrition Facts

284 calories; protein 1.3g; carbohydrates 32.2g; fat 17.7g; cholesterol 46.2mg; sodium 14.6mg. Full Nutrition
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