This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.

jinny

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.

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  • Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.

Cook's Note:

Substitute any other dried fruit you prefer for the raisins.

Nutrition Facts

284 calories; protein 1.3g 3% DV; carbohydrates 32.2g 10% DV; fat 17.7g 27% DV; cholesterol 46.2mg 15% DV; sodium 14.6mg 1% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/01/2020
The best carrot halwa in the world Read More

Most helpful critical review

Rating: 1 stars
01/11/2019
There is something VERY wrong with the proportions of the ingredients in this recipe! Too much liquid? Too much ghee? I'm not sure what but it is just a greasy runny mess even after hours of boiling. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/10/2019
There is something VERY wrong with the proportions of the ingredients in this recipe! Too much liquid? Too much ghee? I'm not sure what but it is just a greasy runny mess even after hours of boiling. Read More
Rating: 5 stars
05/01/2020
The best carrot halwa in the world Read More
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