Sweet Bread Strata

Name: Sweet Bread Strata
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 6 Hawaiian bread rolls (such as King's®); 0.5 cup shredded Swiss cheese, divided; 0.5 cup shredded Cheddar cheese, divided; 3 slices cooked bacon, diced, divided; 4 green onions, diced, divided; 3 eggs; 0.66666668653488 cup half-and-half; 0.5 cup skim milk; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese

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A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!

Recipe by toastyfrenchy

Published on April 3, 2019

1

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 baking pan

Jump to Nutrition Facts

Ingredients

6 Hawaiian bread rolls (such as King's®)
½ cup shredded Swiss cheese, divided
½ cup shredded Cheddar cheese, divided
3 slices cooked bacon, diced, divided
4 green onions, diced, divided
3 eggs
⅔ cup half-and-half
½ cup skim milk
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
Bake in the preheated oven until toasted, about 10 minutes.
Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
Bake in the preheated oven until strata is hot in the center, about 30 minutes.

Cook's Note:

You can toast the bread up to 24 hours in advance.

Nutrition Facts (per serving)

323	Calories
9g	Fat
34g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 323
% Daily Value *
Total Fat 9g	11%
Saturated Fat 8g	40%
Cholesterol 122mg	41%
Sodium 296mg	13%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 18g
Vitamin C 2mg	8%
Calcium 174mg	13%
Iron 1mg	3%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.