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My review
Hawaiian Roll Roast Beef and Cheese Sandwiches
6
Ellie Wolfenson
"Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls."
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Ingredients
55 m servings 445Original recipe yields 12 servings (12 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
- Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.
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Footnotes
- Cook's Note:
- You can easily prepare the buns in advance. Just cover the baking dish and store buns in the refrigerator for 3 to 12 hours until you're ready to bake them.
Nutrition Facts
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Reviews
Read all reviews 9Most helpful
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12/22/2017
The key to success in this one is to use quality beef and quality cheese. I will use better beef next time. With that being said, this is good. The only reason I gave it a 4 instead of a 5 is b...
6/18/2019
I opted for mayo on the bottom buns and kept the horseradish as a side condiment. Paired with a pineapple coleslaw, it made a simple but filling dinner. These mini sandwiches would also make a...
2/23/2019
I didn’t make any changes...will make them again! Fantastic and delicious.
2/20/2019
Really good and easy sandwiches. The glaze makes them extra tasty. I cut up a block of Swiss cheese, so my sandwiches were extra cheesy.
2/17/2019
Oh, my gosh, huge hit! Everyone love this! It was so easy to make and dinner was ready quickly.
10/25/2018
Huge hit with the family! I didn't have Hawaiian rolls, but dinner rolls worked great as well! Great weeknight meal!
6/11/2018
These were delicious! I would use a tad bit less of brown sugar next time. I only made a half batch as there are only a couple of us to eat them but they went over well and I will certainly mak...
3/25/2018
We LOVED these! I do agree with SLN that the onion should be reduced (which I did). Sooooo good~YUM! Thanks for sharing.:)