Hawaiian Roll Roast Beef and Cheese Sandwiches

Rating: 4.78 stars
18 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.

By Ellie Wolfenson

Gallery
1 more images

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
12 sandwiches
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.

  • Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.

  • Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

Cook's Note:

You can easily prepare the buns in advance. Just cover the baking dish and store buns in the refrigerator for 3 to 12 hours until you're ready to bake them.

Nutrition Facts

Per Serving:
445 calories; protein 24g; carbohydrates 47.7g; fat 12.8g; cholesterol 87mg; sodium 635.3mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
12/22/2017
The key to success in this one is to use quality beef and quality cheese. I will use better beef next time. With that being said, this is good. The only reason I gave it a 4 instead of a 5 is because the onion overpowered. I recommend cutting back on the onion. I like onion a lot but it should never compete with beef. Read More
Helpful
(8)
18 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
12/22/2017
The key to success in this one is to use quality beef and quality cheese. I will use better beef next time. With that being said, this is good. The only reason I gave it a 4 instead of a 5 is because the onion overpowered. I recommend cutting back on the onion. I like onion a lot but it should never compete with beef. Read More
Helpful
(8)
Kathleen Ballagh Milligan
Rating: 5 stars
06/11/2018
These were delicious! I would use a tad bit less of brown sugar next time. I only made a half batch as there are only a couple of us to eat them but they went over well and I will certainly make them again. Read More
Helpful
(2)
Cindy Moritz
Rating: 5 stars
10/25/2018
Huge hit with the family! I didn't have Hawaiian rolls but dinner rolls worked great as well! Great weeknight meal! Read More
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Christina
Allstar
Rating: 5 stars
03/26/2018
We LOVED these! I do agree with SLN that the onion should be reduced (which I did). Sooooo good YUM! Thanks for sharing.:) Read More
Jer
Rating: 5 stars
07/19/2019
IT was simple and delicious my husband really enjoyed it Read More
Melanie
Rating: 5 stars
02/17/2019
Oh my gosh huge hit! Everyone love this! It was so easy to make and dinner was ready quickly. Read More
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Aliyah Pottinger
Rating: 5 stars
08/18/2020
Turned out really good! Everyone in my house loved them. Instead of Swiss and roast beef on all of them I used turkey and provolone on some and roast beef and Muenster/provolone on some others. Also the Hawaiian sub rolls worked well too to make bigger sandwiches Read More
Michael
Rating: 5 stars
01/05/2021
A big hit for our family! Followed pretty much exactly. Will be saving this to do it again. Read More
Tawanna Davis
Rating: 5 stars
10/26/2019
I enjoyed making them because they are quick easy and very tasty. My granddaughter loved them too and has asked for them for her Halloween party. Read More
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