Hawaiian Roll Roast Beef and Cheese Sandwiches

The key to success in this one is to use quality beef and quality cheese. I will use better beef next time. With that being said, this is good. The only reason I gave it a 4 instead of a 5 is because the onion overpowered. I recommend cutting back on the onion. I like onion a lot but it should never compete with beef.

I opted for mayo on the bottom buns and kept the horseradish as a side condiment. Paired with a pineapple coleslaw, it made a simple but filling dinner. These mini sandwiches would also make a fabulous party food!

These were delicious! I would use a tad bit less of brown sugar next time. I only made a half batch as there are only a couple of us to eat them but they went over well and I will certainly make them again.

Really good and easy sandwiches. The glaze makes them extra tasty. I cut up a block of Swiss cheese, so my sandwiches were extra cheesy.

Oh, my gosh, huge hit! Everyone love this! It was so easy to make and dinner was ready quickly.

IT was simple and delicious my husband really enjoyed it

I didn’t make any changes...will make them again! Fantastic and delicious.

We LOVED these! I do agree with SLN that the onion should be reduced (which I did). Sooooo good~YUM! Thanks for sharing.:)

Huge hit with the family! I didn't have Hawaiian rolls, but dinner rolls worked great as well! Great weeknight meal!

Turned out really good! Everyone in my house loved them. Instead of Swiss and roast beef on all of them I used turkey and provolone on some and roast beef and Muenster/provolone on some others. Also the Hawaiian sub rolls worked well too to make bigger sandwiches

A big hit for our family! Followed pretty much exactly. Will be saving this to do it again.

I enjoyed making them because they are quick, easy and very tasty. My granddaughter loved them too and has asked for them for her Halloween party.

This was a great recipe! It was easy and I mostly excited because I happened to have everything without shopping. Guests loved it! I did brown the beef quickly in a pan before putting it together. I was not sure it would cook enough because my roast beef was quite rare. Delicious!

It turned out fine! I think next time I'll half the sauce and layer pan with parchment paper. I used "everything" spice mixture to finish.

We loved this! Couldn't find the slider sized rolls so used full size...fit right in the dish as perfectly as the 12 smaller rolls. Reheated the leftovers in the oven 2 days later...perfection! Thank you!

My husband is obsessed with this. I follow the recipe as is, but I only make half of the butter topping and find it's more than enough. I sprinkle everything bagel seasoning on the top. Huge hit in my house!