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Hawaiian Roll Roast Beef and Cheese Sandwiches

Ellie Wolfenson

"Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls."
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55 m servings 445 cals
Original recipe yields 12 servings (12 sandwiches)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
  3. Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
  4. Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.


  • Cook's Note:
  • You can easily prepare the buns in advance. Just cover the baking dish and store buns in the refrigerator for 3 to 12 hours until you're ready to bake them.

Nutrition Facts

Per Serving: 445 calories; 12.8 g fat; 47.7 g carbohydrates; 24 g protein; 87 mg cholesterol; 635 mg sodium. Full nutrition

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The key to success in this one is to use quality beef and quality cheese. I will use better beef next time. With that being said, this is good. The only reason I gave it a 4 instead of a 5 is b...