Hawaiian Roll Roast Beef and Cheese Sandwiches

Name: Hawaiian Roll Roast Beef and Cheese Sandwiches
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 0.5 cup prepared horseradish; 1 (12 count) package Hawaiian bread rolls, split; 12 slices deli roast beef; 12 slices deli-sliced Swiss cheese; 0.5 cup butter; 1 onion, finely chopped; 2 tablespoons brown sugar; 1 tablespoon spicy brown mustard; 1.5 teaspoons Worcestershire sauce; 1 pinch garlic powder, or to taste; 2 teaspoons poppy seeds

4.7

(22)

16 Reviews

6 Photos

This easy roast beef slider recipe is perfect for make-ahead, bite-sized sandwiches.

Recipe by Ellie Wolfenson

Updated on February 20, 2023

close up on a few Hawaiian rolls roast beef and cheese sandwiches on a plate with remaining in baking dish behind

6

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

12

Yield:

12 sliders

Jump to Nutrition Facts

Ingredients

½ cup prepared horseradish
1 (12 count) package Hawaiian bread rolls, split
12 slices deli roast beef
12 slices deli-sliced Swiss cheese
½ cup butter
1 onion, finely chopped
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
1 ½ teaspoons Worcestershire sauce
1 pinch garlic powder, or to taste
2 teaspoons poppy seeds

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread horseradish on the bottoms of the Hawaiian bread rolls. Top each with 1 slice roast beef and 1 slice Swiss cheese, then cover with top bread rolls. Place sandwiches in the prepared baking dish.
Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder in butter until onion is soft and translucent, about 5 minutes. Pour over sandwiches and sprinkle rolls with poppy seeds. Cover the dish with aluminum foil.
Bake in the preheated oven until heated through, about 25 minutes. Remove foil and continue baking until tops are lightly browned, about 10 minutes.

Tips

If preparing the sandwiches in advance, store the covered baking dish with sandwiches in the refrigerator for 3 to 12 hours until you're ready to bake them.

Nutrition Facts (per serving)

445	Calories
13g	Fat
48g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 445
% Daily Value *
Total Fat 13g	16%
Saturated Fat 12g	59%
Cholesterol 87mg	29%
Sodium 635mg	28%
Total Carbohydrate 48g	17%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 24g
Vitamin C 3mg	17%
Calcium 135mg	10%
Iron 1mg	4%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.