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Torchy's Tacos Green Chile Queso

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"Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious served warm with guacamole and tortilla chips! Perfect party size."
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41 m servings 200 cals
Original recipe yields 24 servings


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  • Prep

  • Cook

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  1. Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
  2. Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
  3. Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.


  • Cook's Notes:
  • If the queso is too thick, thin with additional water.
  • Keep the queso warm in a slow cooker on low.

Nutrition Facts

Per Serving: 200 calories; 15.5 g fat; 7.3 g carbohydrates; 8.7 g protein; 43 mg cholesterol; 972 mg sodium. Full nutrition

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