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Torchy's Tacos Green Chile Queso

Rated as 4.29 out of 5 Stars
0

"Love Torchy's queso? You have to give this a try! Don't worry that mine doesn't have green chile chunks like Torchy's, they're in there. I like mine blended into a creamy piece of heaven. It's delicious served warm with guacamole and tortilla chips! Perfect party size."
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Ingredients

41 m servings 200
Original recipe yields 24 servings

Directions

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  1. Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
  2. Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
  3. Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.

Footnotes

  • Cook's Notes:
  • If the queso is too thick, thin with additional water.
  • Keep the queso warm in a slow cooker on low.

Nutrition Facts


Per Serving: 200 calories; 15.5 7.3 8.7 43 972 Full nutrition

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Reviews

Read all reviews 5
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we are going on our 4th time making this. we've entered it into contests and served it at parties. we really like it and it's super easy. 10/10 will use this recipe for the duration of our lives

I have made this several times and my family loves it as much as Torchys! You can leave out one can of the Hot green chilies if you like and I only put in one can of soup. I can't say enough. Ab...

I was very excited to see this post as I love Torchy's Queso. But how can you call this a copy cat recipe? Torchy's recipe is vegetarian. This one uses condensed cream of chicken. Wish I could...

I made half a recipe, and the only thing I left out was the can of hot chiles. My husband, Texas born and raised, loves it! I'm questioning the addition of the cream of chicken soup. I think ...

I made this for a Fourth of July party and everyone LOVED it! I would probably add a whole jalapeños with the seeds to give it a little more pop. It was almost identical to torchys queso even wi...