This is a real Tex-Mex queso. It has been passed down for many years. If you are looking for restaurant-quality queso then you have found it. Serve queso dip with tortilla chips.
If you prefer a thinner queso, omit the flour.
I loved this recipe!! I have tried numerous recipes that did not have processed cheese, they did not work. A few changes, personal preferences only. I sweated the veggies (put a lid on), I don't like crunchy veggies in queso. I do like the bite of a extra sharp cheddar but only used 4 oz. the other 4 oz. was pepper jack. A little thick but added more milk/cream, again preference. If not spicy for your individual taste don't cut off the membrane of the jalapeno or just some of it. I am from Texas and this is a definite keeper!
Read MoreI loved this recipe!! I have tried numerous recipes that did not have processed cheese, they did not work. A few changes, personal preferences only. I sweated the veggies (put a lid on), I don't like crunchy veggies in queso. I do like the bite of a extra sharp cheddar but only used 4 oz. the other 4 oz. was pepper jack. A little thick but added more milk/cream, again preference. If not spicy for your individual taste don't cut off the membrane of the jalapeno or just some of it. I am from Texas and this is a definite keeper!
