This is a real Tex-Mex queso. It has been passed down for many years. If you are looking for restaurant-quality queso then you have found it. Serve queso dip with tortilla chips.

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Recipe Summary

prep:
35 mins
cook:
15 mins
total:
50 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat and add onion, green bell pepper, celery, jalapeno peppers, and green onions. Cook, stirring occasionally, until soft and slightly brown, about 5 minutes. Stir in flour until combined.

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  • Reduce heat to low and add processed cheese food, pepper Jack cheese, milk, and heavy cream to the saucepan. Stir continuously until cheese is melted, about 10 minutes.

Cook's Note:

If you prefer a thinner queso, omit the flour.

Nutrition Facts

210 calories; protein 9.4g; carbohydrates 6.2g; fat 17g; cholesterol 57.1mg; sodium 462.1mg. Full Nutrition
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