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Spinach Con Queso Dip


"This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!"
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40 m servings 484 cals
Original recipe yields 10 servings

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  1. Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
  2. Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

Nutrition Facts

Per Serving: 484 calories; 37.7 g fat; 9.5 g carbohydrates; 26.4 g protein; 125 mg cholesterol; 715 mg sodium. Full nutrition

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This had good flavor but turned out grainy for me. I tried to save it by adding more milk but that didn't work either and then I ended up with too thin of dip. I'm hoping the graininess was some...