Blue Cheese-Celery Finger Food
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Ingredients15 m servings 49 cals
Original recipe yields 20 servings
- Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.
- Cook's Notes:
- You can also just use a knife to spread the cheese mixture into the celery pieces if you're in a rush.
- Substitute another type of blue cheese for the Roquefort if desired.
Per Serving: 49 calories; 4.6 g fat; 0.5 g carbohydrates; 1.3 g protein; 13 mg cholesterol; 115 mg sodium. Full nutrition