Blue Cheese-Celery Finger Food
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Ingredients15 m servings 49
Original recipe yields 20 servings
- Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.
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- Cook's Notes:
- You can also just use a knife to spread the cheese mixture into the celery pieces if you're in a rush.
- Substitute another type of blue cheese for the Roquefort if desired.
Per Serving: 49 calories; 4.6 0.5 1.3 13 115 Full nutrition