Name: Santa Finger Food for Christmas
Prep time: 30 min
Total time: 30 min
Yield: 16 servings
Ingredients: ½ (4 ounce) package crumbled feta cheese; ½ (3 ounce) package cream cheese, softened; 2 tablespoons milk, or more as needed; 1 (7 ounce) jar roasted red peppers; ½ (8 ounce) package buttery round crackers; 32 green peppercorns in brine, drained; 16 capers; 1 rib celery, thinly sliced

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

½ (4 ounce) package crumbled feta cheese
½ (3 ounce) package cream cheese, softened
2 tablespoons milk, or more as needed
1 (7 ounce) jar roasted red peppers
½ (8 ounce) package buttery round crackers
32 green peppercorns in brine, drained
16 capers
1 rib celery, thinly sliced

Directions

Step 1

Combine feta cheese, cream cheese, and milk in a bowl and stir to combine. Press through a fine-mesh sieve, so cheese mixture is very fine. Spoon cheese mixture into a piping back with a round tip.

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Step 2

Pipe a semi-circle of cheese mixture over the top third of each cracker. Cut red peppers into triangles and place into the semi-circle for Santa's hat. Pipe 2 small dots for the eyes and 1 for the nose. Place 1 peppercorn into each 'eye dot' for the pupils and 1 caper into the 'nose dot'. Pipe a beard on the bottom of the cracker and place 2 celery slices, curved side facing down, on top of the beard.

Cook's Note:

You can also use a resealable plastic bag with a small corner cut off to pipe the cheese cream onto the crackers.

Nutrition Facts

Per Serving:

59 calories; protein 1.3g; carbohydrates 5.1g; fat 3.7g; cholesterol 6.2mg; sodium 321.3mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts