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Santa Finger Food for Christmas

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  2 photos
12

"I live to serve some cute, non-sweet foods on Christmas day and these little Santa crackers were a big hit last year. Serve them rather soon after making, so the crackers don't get too soggy."
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Ingredients

30 m servings 59
Original recipe yields 16 servings

Directions

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  1. Combine feta cheese, cream cheese, and milk in a bowl and stir to combine. Press through a fine-mesh sieve, so cheese mixture is very fine. Spoon cheese mixture into a piping back with a round tip.
  2. Pipe a semi-circle of cheese mixture over the top third of each cracker. Cut red peppers into triangles and place into the semi-circle for Santa's hat. Pipe 2 small dots for the eyes and 1 for the nose. Place 1 peppercorn into each 'eye dot' for the pupils and 1 caper into the 'nose dot'. Pipe a beard on the bottom of the cracker and place 2 celery slices, curved side facing down, on top of the beard.

Footnotes

  • Cook's Note:
  • You can also use a resealable plastic bag with a small corner cut off to pipe the cheese cream onto the crackers.

Nutrition Facts


Per Serving: 59 calories; 3.7 5.1 1.3 6 321 Full nutrition

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