Santa Finger Food for Christmas
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Ingredients30 m servings 59 cals
Original recipe yields 16 servings
- Combine feta cheese, cream cheese, and milk in a bowl and stir to combine. Press through a fine-mesh sieve, so cheese mixture is very fine. Spoon cheese mixture into a piping back with a round tip.
- Pipe a semi-circle of cheese mixture over the top third of each cracker. Cut red peppers into triangles and place into the semi-circle for Santa's hat. Pipe 2 small dots for the eyes and 1 for the nose. Place 1 peppercorn into each 'eye dot' for the pupils and 1 caper into the 'nose dot'. Pipe a beard on the bottom of the cracker and place 2 celery slices, curved side facing down, on top of the beard.
- Cook's Note:
- You can also use a resealable plastic bag with a small corner cut off to pipe the cheese cream onto the crackers.
Per Serving: 59 calories; 3.7 g fat; 5.1 g carbohydrates; 1.3 g protein; 6 mg cholesterol; 321 mg sodium. Full nutrition