Quick and Easy Finger Food with Smoked Salmon

This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 8 ounces sliced smoked salmon

  • 1 (8 ounce) container herb- and garlic-flavored cream cheese, softened

  • 1 (8 ounce) package crackers

Directions

  1. Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.

Cook's Note:

You can also just serve the little salmon rolls with toothpicks.

Nutrition Facts (per serving)

92 Calories
6g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 92
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 214mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 3g
Calcium 19mg 1%
Iron 1mg 3%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.