Quick and Easy Finger Food with Smoked Salmon
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"This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like."
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Ingredients15 m servings 92 cals
Original recipe yields 24 servings
- Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.
- Cook's Note:
- You can also just serve the little salmon rolls with toothpicks.
Per Serving: 92 calories; 6 g fat; 6.1 g carbohydrates; 2.6 g protein; 11 mg cholesterol; 214 mg sodium. Full nutrition