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Vegan Totchos

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"When you love tots and you love nachos and you need a vegan recipe for totchos! Optional toppings include fresh or canned green chiles or jalapenos, sliced green onions, fresh cilantro, and/or hot sauce."
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Ingredients

38 m servings 382 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. Stir in salsa and black olives. Remove from heat and cover to keep warm.
  3. Spread taters on a baking sheet in a single layer.
  4. Bake in the preheated oven for 10 minutes. Turn taters over; bake until crispy, about 10 minutes more.
  5. Transfer taters to a shallow, oven-safe serving dish. Spread crumbles-salsa mixture evenly on top. Sprinkle vegan cheese on top.
  6. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  7. Place baking dish in the oven. Broil, watching closely to prevent burning, until vegan cheese is melted, about 3 minutes.
  8. Top with dollops of vegan sour cream.

Nutrition Facts


Per Serving: 382 calories; 21.9 g fat; 37.1 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 1283 mg sodium. Full nutrition

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