When you love tots and you love nachos and you need a vegan recipe for totchos! Optional toppings include fresh or canned green chiles or jalapenos, sliced green onions, fresh cilantro, and/or hot sauce.

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Recipe Summary

prep:
10 mins
cook:
28 mins
total:
38 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. Stir in salsa and black olives. Remove from heat and cover to keep warm.

  • Spread taters on a baking sheet in a single layer.

  • Bake in the preheated oven for 10 minutes. Turn taters over; bake until crispy, about 10 minutes more.

  • Transfer taters to a shallow, oven-safe serving dish. Spread crumbles-salsa mixture evenly on top. Sprinkle vegan cheese on top.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Place baking dish in the oven. Broil, watching closely to prevent burning, until vegan cheese is melted, about 3 minutes.

  • Top with dollops of vegan sour cream.

Nutrition Facts

382 calories; protein 11.6g 23% DV; carbohydrates 37.1g 12% DV; fat 21.9g 34% DV; cholesterol 0mg; sodium 1282.7mg 51% DV. Full Nutrition
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