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My review
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
6
melissa
"This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!"
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Ingredients
1 h 10 m servings 135Original recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 156190 Ratings
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Most helpful positive review
6/30/2002
This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to ea...
Most helpful critical review
3/31/2003
The amount of mace in this recipe was too overwhelming......
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6/30/2002
This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to ea...
3/8/2002
Wonderful cookie!! Received raved reviews at work. Incidently, I used frosted flakes instead of regular flakes, and the results were excellent. Frosted flakes, because of their extra thickness, ...
12/2/2002
These were great! Five STARS all the way! I made them over the holiday weekend for visiting relatives, and everyone loved them. I took the tip and substituted the mace(which I didn't have)with...
4/9/2003
This is a keeper. You can add anything and everything, use your imagination. I had 1/4 bag of peanutbutter chips, chopped a Hershey special chocolate bar, chopped pecans, Special K cereal (stay ...
3/20/2003
What a GREAT cookie!!! I really appreciated the review that mentioned slightly underbaking for a chewier cookie (good for hubby .. I like crispy) And the recipe makes both easily with a small ...
12/12/2010
I felt like a mad scientist when I was making these cookies, but they are SOOO good. I made mine with Rice Krispies, 1/2 choc. chips and 1/2 butterscotch along with everything else. All I can sa...
10/11/2002
These cookies are amazing - everyone at my dinner party ate about ten! I halved the recipe and substituted raisins for walnuts. These I LOVE. Remember they spread ALOT on the cookies sheet.
10/20/2002
These cookies were excellent!! I substituted rice kripies for corn flakes & raisins instead of walnuts. Instead of shaping the dough into balls, I flattened it down. It makes the cookies crisp...