Rating: 4.4 stars
195 Ratings
  • 5 star values: 126
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 10

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

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  • In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.

  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Nutrition Facts

135 calories; protein 1.7g; carbohydrates 18.5g; fat 6.7g; cholesterol 14.4mg; sodium 96.9mg. Full Nutrition
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Reviews (157)

Most helpful positive review

Rating: 5 stars
12/21/2003
This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to eat another and another. If you don't have mace then you can add 1/8 teaspoon of nutmeg as a substitute. I really recommned making these cookies! Read More
(93)

Most helpful critical review

Rating: 3 stars
01/26/2004
The amount of mace in this recipe was too overwhelming...... Read More
(28)
195 Ratings
  • 5 star values: 126
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 10
Rating: 5 stars
12/20/2003
This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to eat another and another. If you don't have mace then you can add 1/8 teaspoon of nutmeg as a substitute. I really recommned making these cookies! Read More
(93)
Rating: 5 stars
11/07/2003
Wonderful cookie!! Received raved reviews at work. Incidently I used frosted flakes instead of regular flakes and the results were excellent. Frosted flakes because of their extra thickness tend to hold up better in raw cookie dough to not lose their crispiness. Read More
(70)
Rating: 5 stars
12/20/2003
These were great! Five STARS all the way! I made them over the holiday weekend for visiting relatives and everyone loved them. I took the tip and substituted the mace(which I didn't have)with nutmeg. I'm glad that I didn't see those two last wacky reviews or I might not have tried these....and I'm SO glad that I did! Read More
(57)
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Rating: 5 stars
01/25/2004
This is a keeper. You can add anything and everything use your imagination. I had 1/4 bag of peanutbutter chips chopped a Hershey special chocolate bar chopped pecans Special K cereal (stay away from frosted cereal makes it to sweet). Next time may try sour cherries and white chocolate chips. Watch the cooking time hard to tell if their cooked becasue the dough is dark in color. My oven runs hot so I baked the first batch to gague the time. Have fun. Read More
(47)
Rating: 5 stars
01/25/2004
What a GREAT cookie!!! I really appreciated the review that mentioned slightly underbaking for a chewier cookie (good for hubby.. I like crispy) And the recipe makes both easily with a small adjustment to baking time. This cookie pleases every eater in my house!! A Five Star Keeper!:) Read More
(28)
Rating: 3 stars
01/25/2004
The amount of mace in this recipe was too overwhelming...... Read More
(28)
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Rating: 5 stars
12/13/2010
I felt like a mad scientist when I was making these cookies but they are SOOO good. I made mine with Rice Krispies 1/2 choc. chips and 1/2 butterscotch along with everything else. All I can say is Yummy they are for sure going into the Christmas cookie box this year. Read More
(25)
Rating: 5 stars
12/20/2003
These cookies are amazing - everyone at my dinner party ate about ten! I halved the recipe and substituted raisins for walnuts. These I LOVE. Remember they spread ALOT on the cookies sheet. Read More
(24)
Rating: 5 stars
12/18/2003
This is a great cookie recipie! Easy to put together, easy to bake, and they taste wonderful. I added 1 cup of raisins, and substituted 1 cup of white chocolate chips, for the regular chocolate chips - considering peanut butter chips for the next time I bake them. I also used 2 + 1/4 teaspoons of pumpkin pie spice instead of all of the other spices listed - the flavor is comparable and you only have to purchase one spice. Please disregard the nay sayers, this is a recipie worth trying. Read More
(23)