A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Name: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 1.5 cups all-purpose flour; 1.25 teaspoons baking soda; 1 teaspoon salt; 1.5 teaspoons ground cinnamon; 0.5 teaspoon ground mace; 0.125 teaspoon ground nutmeg; 0.125 teaspoon ground cloves; 1 cup butter, softened; 1.5 cups packed brown sugar; 1 cup white sugar; 2 eggs; 1 tablespoon milk; 1.5 teaspoons vanilla extract; 1 cup cornflakes cereal, crumbled; 3 cups rolled oats; 0.5 cup flaked coconut; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

4.4

(194)

160 Reviews

13 Photos

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

Recipe by melissa

Published on June 18, 2020

13

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

1 hrs 10 mins

Servings:

60

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground mace
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup butter, softened
1 ½ cups packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 ½ teaspoons vanilla extract
1 cup cornflakes cereal, crumbled
3 cups rolled oats
½ cup flaked coconut
2 cups semisweet chocolate chips
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Nutrition Facts (per serving)

135	Calories
7g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 135
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	17%
Cholesterol 14mg	5%
Sodium 97mg	4%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 2g
Vitamin C 0mg	1%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.