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My review
Pumpkin Spice Bread Pudding
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Jessica
"This is a delicious bread pudding that tastes a lot like pumpkin pie!"
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Ingredients
45 m servings 218 calsOriginal recipe yields 10 servings (1 8-inch square pudding)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
- Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts
Per Serving: 218 calories; 12.2 g fat; 23.4 g carbohydrates; 4.7 g protein; 88 mg cholesterol; 247 mg sodium. Full nutrition