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Ingredients45 m servings 218 cals
Original recipe yields 10 servings (1 8-inch square pudding)
- Preheat oven to 350 degrees F (175 degrees C).
- Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
- Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Per Serving: 218 calories; 12.2 g fat; 23.4 g carbohydrates; 4.7 g protein; 88 mg cholesterol; 247 mg sodium. Full nutrition