This is a delicious bread pudding that tastes a lot like pumpkin pie!

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
10
Yield:
1 8-inch square pudding
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.

  • Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.

  • Bake in the preheated oven until golden brown, 25 to 30 minutes.

Nutrition Facts

218 calories; protein 4.7g; carbohydrates 23.4g; fat 12.2g; cholesterol 87.6mg; sodium 246.8mg. Full Nutrition
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