Recipes

Mummy Stuffed Peppers

Name: Mummy Stuffed Peppers
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 5 ounces cream cheese, softened; 3 ounces shredded Cheddar cheese; salt and freshly ground black pepper; 2 red bell peppers, cored and quartered; 16 capers; 1 (10 ounce) can refrigerated crescent rolls

5.0

(6)

4 Reviews

5 Photos

These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.

Recipe by barbara

Published on October 15, 2019

5

Prep Time:

30 mins

Cook Time:

12 mins

Total Time:

42 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper
2 red bell peppers, cored and quartered
16 capers
1 (10 ounce) can refrigerated crescent rolls

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes

Cook's Note:

You can also use puff pastry instead of the crescent dough.

Nutrition Facts (per serving)

252	Calories
17g	Fat
16g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 252
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	40%
Cholesterol 31mg	10%
Sodium 473mg	21%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 7g
Vitamin C 38mg	191%
Calcium 94mg	7%
Iron 1mg	7%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.