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Mummy Stuffed Peppers


"These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies."
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42 m servings 252 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
  3. Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
  4. Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes


  • Cook's Note:
  • You can also use puff pastry instead of the crescent dough.

Nutrition Facts

Per Serving: 252 calories; 17.3 g fat; 16.2 g carbohydrates; 6.8 g protein; 31 mg cholesterol; 473 mg sodium. Full nutrition

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It was amazing! It tastes great, love this recipes

super cute and yummy