Recipes Mummy Stuffed Peppers 5.0 (6) 4 Reviews 5 Photos These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies. Recipe by barbara Published on October 15, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Cook Time: 12 mins Total Time: 42 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 5 ounces cream cheese, softened 3 ounces shredded Cheddar cheese salt and freshly ground black pepper 2 red bell peppers, cored and quartered 16 capers 1 (10 ounce) can refrigerated crescent rolls Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes. Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet. Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes Cook's Note: You can also use puff pastry instead of the crescent dough. I Made It Print Nutrition Facts (per serving) 252 Calories 17g Fat 16g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 252 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 473mg 21% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 4g Protein 7g Vitamin C 38mg 191% Calcium 94mg 7% Iron 1mg 7% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved