These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.

Recipe Summary

prep:
30 mins
cook:
12 mins
total:
42 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.

  • Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.

  • Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes

Cook's Note:

You can also use puff pastry instead of the crescent dough.

Nutrition Facts

252 calories; protein 6.8g; carbohydrates 16.2g; fat 17.3g; cholesterol 30.7mg; sodium 473.3mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
10/23/2017
It was amazing! It tastes great love this recipes Read More
(2)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/23/2017
It was amazing! It tastes great love this recipes Read More
(2)
Rating: 5 stars
06/30/2020
My grandson helped make these and he was so excited to eat them, he absolutely loved every bite! Instead of capers for the eyes we used black olives sliced in half. Super easy, super fun, super delicious! Read More
Rating: 5 stars
10/13/2020
Yummy.. added garlic powder + chili powder to cheese used slices of stuffed green olives for eyes super cute...made with my 90 year old mom was fun Read More
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Rating: 5 stars
10/24/2017
super cute and yummy Read More
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