These baked Halloween jalapeno popper mummies are easy to make and taste delicious.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.

  • Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.

  • Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.

  • Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.

Cook's Note:

If you like, you can also deep-fry them but I prefer them baked.

Nutrition Facts

188.5 calories; 5.2 g protein; 13.5 g carbohydrates; 34.2 mg cholesterol; 281.3 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/21/2017
Excellent - great for the grups attending the Halloween festivities. Read More
(3)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/21/2017
Excellent - great for the grups attending the Halloween festivities. Read More
(3)
Rating: 5 stars
10/21/2017
Excellent - great for the grups attending the Halloween festivities. Read More
(3)
Rating: 5 stars
10/23/2018
they came out so cute and tasted DELICIOUS! Read More
(1)
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Rating: 5 stars
11/09/2019
These were great!!! I did add some garlic powder green onions and extra crispy bacon bits to the cheese filling which put these over the top! I also didn't scoop all of the veins out of the jalapenos to retain some spice. Made them three times for three separate parties and they were eaten at a rapid clip. Will certainly remember this recipe! Read More
Rating: 4 stars
10/31/2018
A little bland and didn t have much heat. It was enjoyed by my guests and was a creative appetizer. Read More
Rating: 5 stars
10/30/2019
very good..were a big hit when I took them to a Halloween Party..added a little pepperjack. Read More
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Rating: 4 stars
10/30/2019
I did add cooked chorizo to the cream cheese cheddar mixture. Took to an office lunch which started at 11. All gone by 11:30. Candy eyes were weird to me. Might try cream cheese drop w/ caraway etc seed. Or tiny black olive bits. Read More