Baked Mummy Jalapeno Poppers

Name: Baked Mummy Jalapeno Poppers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 5 ounces cream cheese, softened; 3 ounces shredded Cheddar cheese; salt and freshly ground black pepper to taste; 6 large fresh jalapeno peppers, halved lengthwise and seeded; 1 (10 ounce) can refrigerated crescent rolls; 1 egg, beaten; 1 tablespoon milk, or as needed; 0.25 cup all-purpose flour; 24 candy eyeballs

4.7

(9)

8 Reviews

4 Photos

These baked Halloween jalapeno popper mummies are easy to make and taste delicious.

Recipe by barbara

Updated on January 14, 2022

4

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

12

Yield:

12 jalapeno poppers

Jump to Nutrition Facts

Ingredients

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper to taste
6 large fresh jalapeno peppers, halved lengthwise and seeded
1 (10 ounce) can refrigerated crescent rolls
1 egg, beaten
1 tablespoon milk, or as needed
¼ cup all-purpose flour
24 candy eyeballs

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.

Baked Mummy Jalapeno Poppers.

Cook's Note:

If you like, you can also deep-fry them but I prefer them baked.

Nutrition Facts (per serving)

189	Calories
12g	Fat
14g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 189
% Daily Value *
Total Fat 12g	16%
Saturated Fat 6g	28%
Cholesterol 34mg	11%
Sodium 281mg	12%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 5g
Vitamin C 3mg	16%
Calcium 65mg	5%
Iron 1mg	6%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.