Easy Keto Beef Tacos
Ingredients
50 m servings 676- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
- Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
- Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
- Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
- Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
- Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
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Reviews
Read all reviews 1116 Ratings
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Excellent! I did use the entire packet of taco seasoning and because the avocados at the store were way overripe I left them out and added some cilantro instead. The shells do better at 400 degr...
I would next time add less salt and add sour cream. I also used Munster and parmesan cheese for the shells since I did not have enough cheddar and added jalapenos.
Excellent! I did use the entire packet of taco seasoning and because the avocados at the store were way overripe I left them out and added some cilantro instead. The shells do better at 400 degr...
OMG the best Taco I have I ever had! Cheesy and flavorful and you will not regret. We are on Ketos diet and with definitely do it again and try it with pulled pork, shrimp, fish, and lobster! Th...
These were so good! Hubby and I recently started the keto diet. We're doing very well and dishes like this are helping us stick to it!
Loved the flavor -- created with my own spice mix and the cheese taco shells were great. A bit messy to figure out how to do it the first time but thanks for the tips you gave us.
Very good. Used my own taco seasoning. The shells needed to cook at 400
This was awesome, easy and super tasty! Will make again asap!