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Easy Keto Beef Tacos


"Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce."
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50 m servings 676 cals
Original recipe yields 4 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
  2. Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
  3. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
  4. Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
  5. Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
  6. Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

Nutrition Facts

Per Serving: 676 calories; 52.6 g fat; 9.7 g carbohydrates; 40.7 g protein; 157 mg cholesterol; 1197 mg sodium. Full nutrition

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Excellent! I did use the entire packet of taco seasoning and because the avocados at the store were way overripe I left them out and added some cilantro instead. The shells do better at 400 degr...