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My review
Easy Keto Beef Tacos
90
Fioa
"Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce."
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Ingredients
50 m servings 676Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.
- Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.
- Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.
- Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
- Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.
- Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.
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Reviews
Read all reviews 1422 Ratings
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Most helpful positive review
10/29/2017
Excellent! I did use the entire packet of taco seasoning and because the avocados at the store were way overripe I left them out and added some cilantro instead. The shells do better at 400 degr...
Most helpful critical review
7/1/2018
I would next time add less salt and add sour cream. I also used Munster and parmesan cheese for the shells since I did not have enough cheddar and added jalapenos.
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10/29/2017
Excellent! I did use the entire packet of taco seasoning and because the avocados at the store were way overripe I left them out and added some cilantro instead. The shells do better at 400 degr...
7/23/2018
OMG the best Taco I have I ever had! Cheesy and flavorful and you will not regret. We are on Ketos diet and with definitely do it again and try it with pulled pork, shrimp, fish, and lobster! Th...
7/1/2018
I would next time add less salt and add sour cream. I also used Munster and parmesan cheese for the shells since I did not have enough cheddar and added jalapenos.
6/18/2018
These were so good! Hubby and I recently started the keto diet. We're doing very well and dishes like this are helping us stick to it!
10/31/2018
Very good. Used my own taco seasoning. The shells needed to cook at 400
7/4/2018
no changes, but doubled cheese taco shells. Think will make bigger shells next time. For sure would recommend and make again!
6/14/2019
Sooooo good!! Had them for supper and again for lunch the next day. Better than regular tacos with the cheesy shells. Will be a regular in my household! :)
6/7/2019
The cheese tasted strange, the meat was dry and tasteless and the cheese 'tacos' never materialized. Just stayed soupy and never held shape. If doing this again, I would use parmesan, add somet...