Rating: 4.5 stars 4.3
37 Ratings
  • 5 star values: 24
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.

Recipe Summary

prep:
20 mins
cook:
18 mins
additional:
12 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.

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  • Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.

  • Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.

  • Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.

  • Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.

  • Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

Nutrition Facts

676 calories; protein 40.7g; carbohydrates 9.7g; fat 52.6g; cholesterol 156.9mg; sodium 1197.4mg. Full Nutrition
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