Pressure Cooker Dulce de Leche
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients55 m servings 126 cals
Original recipe yields 10 servings (1 12-ounce jar)
- Spoon condensed milk into a heatproof glass jar. Cover tightly with aluminum foil.
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot(R)); put jar of condensed milk on top. Fill pressure cooker with cold water up to 1 inch below the top of the jar. Close and lock the lid. Select Manual (High) pressure according to manufacturer’s instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Beat dulce de leche with a spoon and let it cool completely.
- Cook's Note:
- Be very careful not to taste or stick your finger in the dulce de leche until it is cold; you'll most likely get burned!
Per Serving: 126 calories; 3.4 g fat; 21.3 g carbohydrates; 3.1 g protein; 13 mg cholesterol; 50 mg sodium. Full nutrition