Try this easy, simple, and no-hassle homemade dulce de leche made from sweetened condensed milk, in just minutes in your pressure cooker.

Fioa

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Recipe Summary

prep:
5 mins
cook:
50 mins
total:
55 mins
Servings:
10
Yield:
1 12-ounce jar
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spoon condensed milk into a heatproof glass jar. Cover tightly with aluminum foil.

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  • Place a trivet in a multi-functional pressure cooker (such as Instant Pot®); put jar of condensed milk on top. Fill pressure cooker with cold water up to 1 inch below the top of the jar. Close and lock the lid. Select Manual (High) pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Beat dulce de leche with a spoon and let it cool completely.

Cook's Note:

Be very careful not to taste or stick your finger in the dulce de leche until it is cold; you'll most likely get burned!

Nutrition Facts

126 calories; protein 3.1g; carbohydrates 21.3g; fat 3.4g; cholesterol 13.3mg; sodium 49.8mg. Full Nutrition
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