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Photo of Parmesan-Roasted Cauliflower by Fioa

Parmesan-Roasted Cauliflower

Rated as 5 out of 5 Stars
8 made it  |  3 reviews   |  3 photos
77

Recipe by:

"This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish."
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Ingredients

20 m servings 171
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
  3. Roast in the preheated oven until crisp, 10 to 15 minutes.
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Nutrition Facts


Per Serving: 171 calories; 13.2 8.4 6.8 9 778 Full nutrition

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Reviews

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Used Bertolli olive oil spray, added smoked paprika & garlic salt. Very tasty, less calories.

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It seemed too simple to be true! I put it on some foil, sprayed the foil and the top of the cauliflower with "Pam" Olive Oil spray, then sprinkled with the salt, Parmesan and pepper. After pull...

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Absolutely delicious! Family members had seconds and thirds.

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