Ingredients20 m servings 171
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until crisp, 10 to 15 minutes.
Per Serving: 171 calories; 13.2 8.4 6.8 9 778 Full nutrition
ReviewsRead all reviews 4
Used Bertolli olive oil spray, added smoked paprika & garlic salt. Very tasty, less calories.
The only thing I changed was to put the vegetables in a large bowl and add herbs, oil and sprinkle with cheese, then toss. Then add them to the roast pan.
It seemed too simple to be true! I put it on some foil, sprayed the foil and the top of the cauliflower with "Pam" Olive Oil spray, then sprinkled with the salt, Parmesan and pepper. After pull...