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Ingredients20 m servings 171
Original recipe yields 4 servings
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until crisp, 10 to 15 minutes.
Per Serving: 171 calories; 13.2 8.4 6.8 9 778 Full nutrition
ReviewsRead all reviews 2
Used Bertolli olive oil spray, added smoked paprika & garlic salt. Very tasty, less calories.