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Ingredients20 m servings 171 cals
Original recipe yields 4 servings
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until crisp, 10 to 15 minutes.
Per Serving: 171 calories; 13.2 g fat; 8.4 g carbohydrates; 6.8 g protein; 9 mg cholesterol; 778 mg sodium. Full nutrition