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Parmesan-Roasted Cauliflower

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"This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish."
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20 m servings 171 cals
Original recipe yields 4 servings

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
  3. Roast in the preheated oven until crisp, 10 to 15 minutes.

Nutrition Facts

Per Serving: 171 calories; 13.2 g fat; 8.4 g carbohydrates; 6.8 g protein; 9 mg cholesterol; 778 mg sodium. Full nutrition

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