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Parmesan-Roasted Cauliflower

Rated as 5 out of 5 Stars
77

"This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish."
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Ingredients

20 m servings 171
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
  3. Roast in the preheated oven until crisp, 10 to 15 minutes.

Nutrition Facts


Per Serving: 171 calories; 13.2 8.4 6.8 9 778 Full nutrition

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Reviews

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Used Bertolli olive oil spray, added smoked paprika & garlic salt. Very tasty, less calories.

It seemed too simple to be true! I put it on some foil, sprayed the foil and the top of the cauliflower with "Pam" Olive Oil spray, then sprinkled with the salt, Parmesan and pepper. After pull...

Absolutely delicious! Family members had seconds and thirds.