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Parmesan-Roasted Cauliflower

Rated as 4.8 out of 5 Stars

"This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish."
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20 m servings 171
Original recipe yields 4 servings


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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
  3. Roast in the preheated oven until crisp, 10 to 15 minutes.

Nutrition Facts

Per Serving: 171 calories; 13.2 8.4 6.8 9 778 Full nutrition

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Read all reviews 4
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Used Bertolli olive oil spray, added smoked paprika & garlic salt. Very tasty, less calories.

The only thing I changed was to put the vegetables in a large bowl and add herbs, oil and sprinkle with cheese, then toss. Then add them to the roast pan.

It seemed too simple to be true! I put it on some foil, sprayed the foil and the top of the cauliflower with "Pam" Olive Oil spray, then sprinkled with the salt, Parmesan and pepper. After pull...

Absolutely delicious! Family members had seconds and thirds.