This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
The only thing I changed was to put the vegetables in a large bowl and add herbs, oil and sprinkle with cheese, then toss. Then add them to the roast pan.
Read MoreThe only thing I changed was to put the vegetables in a large bowl and add herbs, oil and sprinkle with cheese, then toss. Then add them to the roast pan.
Used Bertolli olive oil spray, added smoked paprika & garlic salt. Very tasty, less calories.
It seemed too simple to be true! I put it on some foil, sprayed the foil and the top of the cauliflower with "Pam" Olive Oil spray, then sprinkled with the salt, Parmesan and pepper. After pulling out of the oven the fist time, it did not make it to the dinner table! Even my Wife who is not a big cauliflower fan could not keep her hands off the stuff. This one is a hit, can't wait to get another head of cauliflower to treat the grandkids!
Really easy! Added garlic powder and only added the parmesan for the last 2 minutes...we also doubled the cooking time because we like our roasted veggies REALLY roasted!
Wonderful recipe. I dry-roasted 8 or 9 garlic cloves (with skins on) in a cast iron pan on medium heat stove to mellow out their flavor. Peeled off skins when cooled. Minced finely and added the roasted garlic to the olive oil, salt & pepper, before tossing with the cauliflower florets. Elevated it to a new level!
A great and versitile keto recipe. I find seasoning easier during/after tossing with olive oil. Makes for a good side dish or an excellent pasta substitute to pour sauce over.
Delicious! This will be a staple in my home. I placed cauliflower in baking sheet (unlined-who needs aluminum in their body?) and drizzled oil over; tossed with hands and then added Italian blend herbs and kosher salt and pepper. Didn't need the full 1/4 c of cheese even with the big cauliflower head I had. I let it get a little burned on purpose.
Be warned, you'll need to make at least double the recipe because it gets gobbled up quickly!
So dumb to put the cheese on at the beginning. Just roast everything with herbs and add the cheese at the very end or when it comes out of the oven
