Skip to main content New<> this month
Get the Allrecipes magazine

Parmesan-Roasted Cauliflower

Rated as 5 out of 5 Stars
69

"This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 171
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
  3. Roast in the preheated oven until crisp, 10 to 15 minutes.

Nutrition Facts


Per Serving: 171 calories; 13.2 8.4 6.8 9 778 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Used Bertolli olive oil spray, added smoked paprika & garlic salt. Very tasty, less calories.

Absolutely delicious! Family members had seconds and thirds.