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My review
Parmesan-Roasted Cauliflower
110
Fioa
"This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish."
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Ingredients
20 m servings 171Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until crisp, 10 to 15 minutes.
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Reviews
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Newest
6/21/2018
Used Bertolli olive oil spray, added smoked paprika & garlic salt. Very tasty, less calories.
11/27/2018
The only thing I changed was to put the vegetables in a large bowl and add herbs, oil and sprinkle with cheese, then toss. Then add them to the roast pan.
10/1/2018
It seemed too simple to be true! I put it on some foil, sprayed the foil and the top of the cauliflower with "Pam" Olive Oil spray, then sprinkled with the salt, Parmesan and pepper. After pull...
8/26/2019
Wonderful recipe. I dry-roasted 8 or 9 garlic cloves (with skins on) in a cast iron pan on medium heat stove to mellow out their flavor. Peeled off skins when cooled. Minced finely and added th...
3/5/2019
Really easy! Added garlic powder and only added the parmesan for the last 2 minutes...we also doubled the cooking time because we like our roasted veggies REALLY roasted!
1/29/2020
A great and versitile keto recipe. I find seasoning easier during/after tossing with olive oil. Makes for a good side dish or an excellent pasta substitute to pour sauce over.
1/26/2020
Be warned, you'll need to make at least double the recipe because it gets gobbled up quickly!