Pistachio Fudge

Name: Pistachio Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 140 min
Ingredients: 0.75 cup evaporated milk; 2.5 cups white sugar; 0.5 cup butter; 2 cups marshmallow creme; 8 ounces vanilla-flavored candy coating; 1 cup chopped pistachio nuts; 1 teaspoon vanilla extract; 1 drop green food coloring

3.9

(14)

11 Reviews

2 Photos

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

Recipe by Sara

Updated on August 4, 2022

2

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

36

Yield:

36 servings

Jump to Nutrition Facts

Ingredients

¾ cup evaporated milk
2 ½ cups white sugar
½ cup butter
2 cups marshmallow creme
8 ounces vanilla-flavored candy coating
1 cup chopped pistachio nuts
1 teaspoon vanilla extract
1 drop green food coloring

Directions

Grease a 9x13 inch baking dish.
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
Pour into prepared pan and cool.

Nutrition Facts (per serving)

156	Calories
7g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 156
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 49mg	2%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 21g
Protein 2g
Vitamin C 0mg	1%
Calcium 31mg	2%
Iron 0mg	1%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.