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Pistachio Fudge

sal

"Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays."
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Ingredients

2 h 20 m servings 156 cals
Original recipe yields 36 servings

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Directions

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  • Prep

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  1. Grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
  3. Pour into prepared pan and cool.

Nutrition Facts


Per Serving: 156 calories; 6.6 g fat; 23.6 g carbohydrates; 1.6 g protein; 10 mg cholesterol; 49 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!

Most helpful critical review

One word: taffy. I'm sure I did something wrong, first attempt at fudge-making, but I now have pan full of pistachio taffy.

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Creamy, yummy goodness, and it goes perfect with my Jadite dishes...lol. Seriously, this fudge is a keeper...easy to make, pretty to look at and my family loved it!!!

This was so yummy!!! My husband dislikes chocolate and loves pistachios, so I thought I would give it a try. He loved it and so did my anti-nut kids. I will definitely make this again. I am ...

I gave this 4 stars because the flavor is great-especially for pistachio lovers. However, I had texture problems-which were probably my own fault. I'm not familiar with "candy coating" or where ...

I loved this recipe! Very easy, sets up well and can be adapted to any taste by using other flavorings. A big hit with my family! Thanks for sharing.

Texture and taste turned out great! very tasty, lots of compliments!

One word: taffy. I'm sure I did something wrong, first attempt at fudge-making, but I now have pan full of pistachio taffy.

Looked good, taste fine but the consistency was disappointing. Never got hard enough. If you pick it up between your fingers to eat you would need to be careful not drop some from the middle, ...

Yummy! I used this as the middle layer in a spumoni fudge. I mixed in a cup of powdered sugar to stiffen it up a bit, before adding a top layer of strawberry fudge which I adapted from this reci...

First time making homemade fudge this was easy! Of coarse I nibbled on the broken pieces while cutting it is delicious!