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Easy Low-Carb Keto Broccoli Cheddar Soup

Rated as 3 out of 5 Stars

"This easy, low-carb, keto-friendly broccoli cheddar soup is so tasty and ideal for those winter nights that we all need some comfort food!"
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35 m servings 411
Original recipe yields 6 servings


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  1. Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
  2. Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.

Nutrition Facts

Per Serving: 411 calories; 35.3 7.4 17.4 118 649 Full nutrition

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I had all the ingredients but the broccoli, so I did switch that for a cauliflower (1 large which was cut into florets and simmered until soft for 25 mins). I omitted the bacon and used 1/2 ...

I added 1/2 a vidala onion and half a stalk of celery, and a few cubes of asiago cheese. Don't skip the bacon, it's fabulous with it.

Worst thing I've ever made low carb... followed recipie step for step and it turned into basically water... absolutely horrible