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Ingredients28 m servings 228 cals
Original recipe yields 4 servings (4 taco shells)
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats.
- Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans.
- Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
- Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle; cool until set, about 10 minutes.
Per Serving: 228 calories; 18.7 g fat; 0.7 g carbohydrates; 14.1 g protein; 59 mg cholesterol; 351 mg sodium. Full nutrition
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