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My review
Low-Carb Keto Cheese Taco Shells
108
Fioa
"Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option."
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Ingredients
28 m servings 228Original recipe yields 4 servings (4 taco shells)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats.
- Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans.
- Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
- Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle; cool until set, about 10 minutes.
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Reviews
Read all reviews 6Most helpful
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10/29/2017
Excellent! My only complaint is that you can only do two at a time with one wooden spoon. There is only enough room to drape 2 shells over the handle. Easy solution to that is to use two spoons....
8/16/2018
My husband and I are in keto taco heaven. These cheese shells were terrific. It's funny how giddy one can get finding a keto alternative for old favorites. Only tiny tweak I made was to spri...
6/10/2019
SO fantastic! I made these with goat cheese (easier to digest) and they were great! They were way more pliable and less brittle than expected. They did not break at all. I only cooked them f...
5/18/2019
We really loved them. You can’t eat to many but delish. Make sure you cook full time for best results.
4/20/2019
I made the recipe as is.... but also made some with lactose free cheese. It was yummy!
2/22/2019
Oh my goodness. A healthy alternative for taco night! I had no problem making these and allowed my imagination to take over when arranging these to cool. HA!