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Keto Creme Brulee


"This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly."
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44 m servings 466 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk egg yolks and vanilla extract in a bowl.
  3. Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
  4. Bake in the preheated oven on the middle rack until set, about 30 minutes.
  5. Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

Nutrition Facts

Per Serving: 466 calories; 48.4 g fat; 16.9 g carbohydrates; 5.1 g protein; 368 mg cholesterol; 53 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Delicious. I added two tbsp of sweetener to the cream instead of 1. Also, it's important to really beat the egg yolks well. I didn't do that the first time and the custard was soup like. Second ...