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Keto Creme Brulee

Rated as 4.8 out of 5 Stars

"This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly."
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44 m servings 466
Original recipe yields 4 servings


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk egg yolks and vanilla extract in a bowl.
  3. Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
  4. Bake in the preheated oven on the middle rack until set, about 30 minutes.
  5. Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

Nutrition Facts

Per Serving: 466 calories; 48.4 16.9 5.1 368 53 Full nutrition

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Delicious. I added two tbsp of sweetener to the cream instead of 1. Also, it's important to really beat the egg yolks well. I didn't do that the first time and the custard was soup like. Second ...

This is SO good. I make it once a week and it’s my Keto dessert for the week (a little goes a long way, it’s very rich!). It takes longer than 30 minutes. I cook it about 45 minutes other...

The best thing that has happened to Keto since cooked meat, very surprising. I added 6 egg yokes as it makes it a little thicker. Also you cannot burn Stevia so you will have to use Erythritol f...

We loved this! I was looking for some good dessert recipes and this one was good and elegant enough for company.