Recipes Desserts Custards and Puddings Creme Brulee Recipes Keto Crème Brûlée 4.6 (41) 34 Reviews 8 Photos This keto crème brûlée recipe is an elegant low-carb dessert that's gluten free, sugar free, and made with only four ingredients! Recipe by Fioa Updated on September 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 egg yolks 1 teaspoon vanilla extract 2 cups heavy whipping cream 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided Directions Preheat the oven to 325 degrees F (165 degrees C). Whisk egg yolks and vanilla extract in a bowl until combined. Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined. Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish. Bake in the preheated oven on the middle rack until set, about 30 minutes. Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes. I Made It Print Nutrition Facts (per serving) 466 Calories 48g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 466 % Daily Value * Total Fat 48g 62% Saturated Fat 29g 145% Cholesterol 368mg 123% Sodium 53mg 2% Total Carbohydrate 17g 6% Total Sugars 0g Protein 5g Vitamin C 1mg 4% Calcium 99mg 8% Iron 1mg 3% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved