Keto Crème Brûlée


This keto crème brûlée recipe is an elegant low-carb dessert that's gluten free, sugar free, and made with only four ingredients!

Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins


  • 4 egg yolks

  • 1 teaspoon vanilla extract

  • 2 cups heavy whipping cream

  • 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Whisk egg yolks and vanilla extract in a bowl until combined.

  3. Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined.

  4. Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.

  5. Bake in the preheated oven on the middle rack until set, about 30 minutes.

  6. Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes.

Nutrition Facts (per serving)

466 Calories
48g Fat
17g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat 48g 62%
Saturated Fat 29g 145%
Cholesterol 368mg 123%
Sodium 53mg 2%
Total Carbohydrate 17g 6%
Total Sugars 0g
Protein 5g
Vitamin C 1mg 4%
Calcium 99mg 8%
Iron 1mg 3%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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