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My review
Keto Creme Brulee
109
Fioa
"This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly."
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Ingredients
44 m servings 466Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and vanilla extract in a bowl.
- Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
- Bake in the preheated oven on the middle rack until set, about 30 minutes.
- Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
2/21/2018
Delicious. I added two tbsp of sweetener to the cream instead of 1. Also, it's important to really beat the egg yolks well. I didn't do that the first time and the custard was soup like. Second ...
Most helpful critical review
2/2/2019
How is something that has 16.9 g net carbs per serving considered keto? I hope I'm missing something because I'd love to make this!
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2/21/2018
Delicious. I added two tbsp of sweetener to the cream instead of 1. Also, it's important to really beat the egg yolks well. I didn't do that the first time and the custard was soup like. Second ...
6/3/2018
This is SO good. I make it once a week and it’s my Keto dessert for the week (a little goes a long way, it’s very rich!). It takes longer than 30 minutes. I cook it about 45 minutes other...
2/2/2019
How is something that has 16.9 g net carbs per serving considered keto? I hope I'm missing something because I'd love to make this!
6/26/2018
The best thing that has happened to Keto since cooked meat, very surprising. I added 6 egg yokes as it makes it a little thicker. Also you cannot burn Stevia so you will have to use Erythritol f...
9/22/2018
This came out so good! Shared with non-keto people, and they thought is was perfect
9/4/2018
I followed the recipe as is and it was ok. Creme Brulee is my favorite dessert and I may fix this for myself on occasion but won't serve it to guests. It is much better fresh than if it sits o...
7/3/2019
I've used the custard base for both creme caramel and creme brulee with fantastic results. I would recommend some type of tart berry to balance the extreme sweetness.
8/7/2018
It was delicious!! I made it with Splenda. I even put in broiler to get a crusty top and it did ok with Splenda but i like a lot of the crusty part so I will try a different sweetener on top. Bu...
11/28/2019
It's in the oven cooking. One question...recipe states 5 TBSP sweetener but recipe instructions only mentions using 1 TBSP in cream and 1 TBSP for topping...what am I missing?