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Ultimate Low-Carb Zucchini Lasagna
November 12, 2018

This was fantastic! I admit when I was preparing it, my 15 year old son gave me a little groan, but he agreed he would try it and it turned out to be really delicious! Personally, I feel like you couldn't even tell it wasn't pasta. The only things I did differently were that I sauteed onions and garlic in the beef. I also used 3 whole zucchinis, did not have any nutmeg, and I used a whole jar of marinara sauce (didn't measure it). Just make it however you normally make lasagna and you will like it!

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