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Ultimate Low-Carb Zucchini Lasagna
Reviews:
August 19, 2018

This is delish! I peeled the zucchini first and to reduce the amount of water I would periodically take my baster and suck out some of the water/grease sitting in the corners while cooking. My children complained a little that the "pasta" was a bit crunchy...next time I think I may cook it longer with the foil on for 45 min instead of 30 min.

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