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Ultimate Low-Carb Zucchini Lasagna
Reviews:
July 27, 2018

I made this the same way I make regular lasagna, adding parmesan cheese to the ricotta and adding some sauce to the pan first so the zucchini doesn't stick, also there is never a reason to add oil to the frying pan when cooking ground meat, it makes its own grease and you have to drain it anyway. Other than that this was a very tasty dish and I would make it again.

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