Main Dishes Pasta Lasagna Recipes Zucchini Lasagna Recipes Ultimate Low-Carb Zucchini Lasagna 4.8 (130) 104 Reviews 29 Photos Keto lasagna made with zucchini slices instead of pasta. This low-carb, gluten-free beef lasagna is delicious and satisfying; it's a crowd-pleaser! Recipe by Fioa Updated on March 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 29 29 29 29 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 6 Yield: 1 8-inch baking dish Jump to Nutrition Facts Ingredients cooking spray 1 ½ large zucchinis, thinly sliced lengthwise 1 tablespoon olive oil 1 pound ground beef 1 ½ cups low-carb marinara sauce 2 teaspoons salt, divided 1 teaspoon dried oregano ½ teaspoon ground black pepper 1 (8 ounce) container ricotta cheese 1 large egg ½ teaspoon ground nutmeg 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese aluminum foil Directions Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray. Pat dry zucchini slices with a paper towel to remove excess moisture. Set aside. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Dotdash Meredith Food Studios Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes. Set aside. Dotdash Meredith Food Studios Combine ricotta cheese, egg, 1 teaspoon salt, and nutmeg in a bowl; mix well. Set aside. Dotdash Meredith Food Studios Arrange one layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1/2 of the mozzarella cheese. Add another layer of zucchini slices; cover with remaining sauce and top with remaining mozzarella cheese and Parmesan cheese. Cover the baking dish with aluminum foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden, about 15 minutes more. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 424 Calories 27g Fat 15g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 424 % Daily Value * Total Fat 27g 34% Saturated Fat 12g 60% Cholesterol 117mg 39% Sodium 1427mg 62% Total Carbohydrate 15g 5% Dietary Fiber 3g 10% Total Sugars 8g Protein 30g Vitamin C 15mg 76% Calcium 476mg 37% Iron 3mg 14% Potassium 667mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved