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My review
Ultimate Low-Carb Zucchini Lasagna
69
Fioa
"Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!"
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Ingredients
1 h 20 m servings 424Original recipe yields 6 servings (1 8-inch baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
- Pat dry zucchini slices with a paper towel to get rid of excess moisture.
- Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
- Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
- Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden, about 15 minutes more.
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Reviews
Read all reviews 9Most helpful
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7/1/2018
I excluded the salt and nutmeg the second time I made it. It tasted too salty to me and I'm not a big fan of nutmeg. I think I will add another layer the next time I make it. I prefer my lasa...
7/27/2018
I made this the same way I make regular lasagna, adding parmesan cheese to the ricotta and adding some sauce to the pan first so the zucchini doesn't stick, also there is never a reason to add o...
5/19/2018
tasty......I used cottage cheese instead of ricotta...didnt have any.....turned out fine!!
8/29/2018
Great recipe. 1 and 1/2 zucchini required a little guess work. I salted the zucchini and let it drain for a half hour, before drying further on a towel. I also omitted the salt. Let the pan ...
8/20/2018
Amazing recipe! I added 1/2 extra cup of sauce and another cup of cheese. Again amazing!
8/19/2018
This is delish! I peeled the zucchini first and to reduce the amount of water I would periodically take my baster and suck out some of the water/grease sitting in the corners while cooking. My c...