Best Low-Carb Keto Meatballs
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Ingredients50 m servings 301 cals
Original recipe yields 6 servings
- Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.
Per Serving: 301 calories; 21.8 g fat; 4.2 g carbohydrates; 21.5 g protein; 102 mg cholesterol; 476 mg sodium. Full nutrition
ReviewsRead all reviews 2
Loved these! Super simple, and honestly I wasn't expecting this much flavor, but I was pleasantly surprised! I used Rao's marinara sauce and served these over shirataki noodles. Delicious! Thi...