Best Low-Carb Keto Meatballs
Ingredients50 m servings 301
- Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.
Per Serving: 301 calories; 21.8 4.2 21.5 102 476 Full nutrition
ReviewsRead all reviews 5
Loved these! Super simple, and honestly I wasn't expecting this much flavor, but I was pleasantly surprised! I used Rao's marinara sauce and served these over shirataki noodles. Delicious! Thi...
The recipe was good but honestly we would have rather just had a hamburger patty, which would have been a lot less hassle. The taste was good but the meatballs fell apart. New to the Keto diet ...
I made them with a vodka pasta sauce and they were my families favorite meatball to date!