-
-
My review
Best Low-Carb Keto Meatballs
109
Fioa
"These moist and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed meal, and are perfect for a weeknight dinner. To keep it low carb, make sure to use a low-carb tomato sauce, or even better, a homemade marinara sauce."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 301Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/2/2017
Loved these! Super simple, and honestly I wasn't expecting this much flavor, but I was pleasantly surprised! I used Rao's marinara sauce and served these over shirataki noodles. Delicious! Thi...
2/16/2018
The recipe was good but honestly we would have rather just had a hamburger patty, which would have been a lot less hassle. The taste was good but the meatballs fell apart. New to the Keto diet ...
8/24/2019
I made them with a vodka pasta sauce and they were my families favorite meatball to date!