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Best Low-Carb Keto Meatballs


"These moist and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed meal, and are perfect for a weeknight dinner. To keep it low carb, make sure to use a low-carb tomato sauce, or even better, a homemade marinara sauce."
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50 m servings 301 cals
Original recipe yields 6 servings

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  1. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
  2. Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.

Nutrition Facts

Per Serving: 301 calories; 21.8 g fat; 4.2 g carbohydrates; 21.5 g protein; 102 mg cholesterol; 476 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Loved these! Super simple, and honestly I wasn't expecting this much flavor, but I was pleasantly surprised! I used Rao's marinara sauce and served these over shirataki noodles. Delicious! Thi...

The recipe was good but honestly we would have rather just had a hamburger patty, which would have been a lot less hassle. The taste was good but the meatballs fell apart. New to the Keto diet ...