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Easy Low-Carb Cauliflower Mac 'n Cheese

Rated as 4.88 out of 5 Stars

"This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well."
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40 m servings 389
Original recipe yields 4 servings (1 8-inch baking dish)


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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
  3. Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
  4. Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
  5. Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts

Per Serving: 389 calories; 35 9.5 12 82 869 Full nutrition

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Read all reviews 16
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This is amazing!! I made a couple changes though, didn’t add the (mixed herbs) just added bacon and about 3 or 4 slices of velveeta cheese slices and then to top it off I added cayenne powder to...

After seeing a similar recipe on a web site that drove me crazy with ads and the irrelevant history of anyone who'd ever touched a spatula popping up, I thought I'd return to my favorite recipe ...

Will definitely be making this again. We loved it!!

Mixed herbs...we used herbs de province.

So good, and guilt free.

Loved it. I added ground pork and it increased my protein and fat for the meal and made it even better.

Absolutely delicious, made as directed. Will be a new holiday favorite!

Didn't have nutmeg, so didn't use that. But I used everything else and it was delicious. I've never eaten cauliflower and could never stand the smell of it. This recipe is great!

Followed as written but used regular butter. Texture was good, flavour also good. Would definitely make again.