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My review
Easy Low-Carb Cauliflower Mac 'n Cheese
Fioa
"This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well."
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Ingredients
40 m servings 195 calsOriginal recipe yields 8 servings (1 8-inch baking dish)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
- Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
- Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until golden, about 10 minutes.
Nutrition Facts
Per Serving: 195 calories; 17.5 g fat; 4.7 g carbohydrates; 6 g protein; 41 mg cholesterol; 435 mg sodium. Full nutrition
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