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My review
Easy Low-Carb Cauliflower Mac 'n Cheese
110
Fioa
"This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well."
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Ingredients
40 m servings 389Original recipe yields 4 servings (1 8-inch baking dish)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
- Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
- Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until golden, about 10 minutes.
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Reviews
Read all reviews 4350 Ratings
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Most helpful positive review
12/5/2018
This is amazing!! I made a couple changes though, didn’t add the (mixed herbs) just added bacon and about 3 or 4 slices of velveeta cheese slices and then to top it off I added cayenne powder to...
Most helpful critical review
5/17/2019
I didn't care for it. It was very soupy. I ended up pureeing it, adding some cooked crumbled bacon, and made it edible, but won't make again. Also, I thought it was a bit salty. I didn't even pu...
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12/5/2018
This is amazing!! I made a couple changes though, didn’t add the (mixed herbs) just added bacon and about 3 or 4 slices of velveeta cheese slices and then to top it off I added cayenne powder to...
6/16/2019
I made it, doubled it, and used regular pasta for my boyfriend and cauliflower for me. Super easy to make extra for those not following your eating plan too!
3/14/2018
After seeing a similar recipe on a web site that drove me crazy with ads and the irrelevant history of anyone who'd ever touched a spatula popping up, I thought I'd return to my favorite recipe ...
5/17/2019
I didn't care for it. It was very soupy. I ended up pureeing it, adding some cooked crumbled bacon, and made it edible, but won't make again. Also, I thought it was a bit salty. I didn't even pu...
10/30/2018
Loved it. I added ground pork and it increased my protein and fat for the meal and made it even better.
12/13/2019
Didn't even get close to being a mac & cheese but it wasn't bad. It was one of the dishes that i thought was not good at all the next day.
12/8/2019
I have added 4 ounces Cubed Prosciutto, 1 cup half and half 4 ounces cream cheese, cubed 8 ounces cheddar cheese, shredded 4 ounces of Romano cheese ½ teaspoon sofrito or recaito