This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
This is amazing!! I made a couple changes though, didn’t add the (mixed herbs) just added bacon and about 3 or 4 slices of velveeta cheese slices and then to top it off I added cayenne powder to make it nice and spicy. Definitely keeping this recipe. Only wish it made more only made enough for two people. I’ll double up next time.
Read MoreI didn't care for it. It was very soupy. I ended up pureeing it, adding some cooked crumbled bacon, and made it edible, but won't make again. Also, I thought it was a bit salty. I didn't even put in the amount called for in the recipe, but still salty.
Read MoreThis is amazing!! I made a couple changes though, didn’t add the (mixed herbs) just added bacon and about 3 or 4 slices of velveeta cheese slices and then to top it off I added cayenne powder to make it nice and spicy. Definitely keeping this recipe. Only wish it made more only made enough for two people. I’ll double up next time.
After seeing a similar recipe on a web site that drove me crazy with ads and the irrelevant history of anyone who'd ever touched a spatula popping up, I thought I'd return to my favorite recipe website. I did use this recipe, with a few changes. I didn't have "mixed herbs", I added bacon, some Velveeta and used a crushed pork rind topping. (Hey, the Velveeta needed to go SOMEWHERE!) I'd eat a lot more veggies if they were prepared like this! :)
I made it, doubled it, and used regular pasta for my boyfriend and cauliflower for me. Super easy to make extra for those not following your eating plan too!
I didn't care for it. It was very soupy. I ended up pureeing it, adding some cooked crumbled bacon, and made it edible, but won't make again. Also, I thought it was a bit salty. I didn't even put in the amount called for in the recipe, but still salty.
Loved it. I added ground pork and it increased my protein and fat for the meal and made it even better.
removed salt to make it lower sodium and used garlic and herb s and it turned out great !
Followed as written but used regular butter. Texture was good, flavour also good. Would definitely make again.
Absolutely delicious, made as directed. Will be a new holiday favorite!
So delicious for us low carbers! I added some turkey kielbasa the second time. Fantastic alternative
It was okay - I added some extra veggies and ground (soy) beef to make it more of a main dish. But I think it was the mix of flavors that wasn't really my thing. Maybe the nutmeg? Not sure but the spice mix was odd.
My husband loved it! I did not have mixed herbs and used lawrys seasoning salt. it was a tad on the salty side so I don't know if I should decrease the salt or omit the lawrys seasoning salt.
Wow! So yummy! It made enough for two of us, and I’d have happily eaten another whole bowl! The only modification I did was to add a little velveeta to the sauce, and replace the herbs with cayenne. Deeeelish! Thanks for the great recipe!
Great way to eat cauliflower which I normally find boring. Did not use cream -just used some milk. Used butter instead of ghee.
Amazing!!! if you just started out doing Keto and if you are anything like me who craves carbs... this will satisfy your cravings. Also, if you're trying to do keto to be healthy or lose weight like me. You should definitely check this out shorturl.at/lFGOQ its everything you need to know about keto. it really helped me understand and get a feel for what keto diet is!
This was ok. Was hoping for a creamier cheese sauce. This sauce was a bit oily with cheddar cheese, so I might try a different kind next time.
This was easy to fix and a hit with the whole family, including a picky teen. Will definitely make again.
I have added 4 ounces Cubed Prosciutto, 1 cup half and half 4 ounces cream cheese, cubed 8 ounces cheddar cheese, shredded 4 ounces of Romano cheese ½ teaspoon sofrito or recaito
I used sour cream and just butter, was out of heavy cream and used rosemary garlic as the herbs, I also added 1 cup of shredded pork. Delicious!
Perfect for a casual December dinner! The little bit of nutmeg in this dish is the perfect touch. I used a little more cheese and a little more cream than called for because, hey, I'm a cheesehead!
It isn't quite MacNCheese, but it is good. I made the recipe just as it is written and we all liked it a lot. Not sure I'd call it a main dish, but it would make a good, hearty side.
I loved everything about this recipe! It was super easy with great flavor with the seasonings I chose. Even my husband liked the flavor & he’s not one for trying new things. The cheese sauce was so good that my husband wants me to make it for other dishes we have. I will definitely be making the recipe & also the cheese sauce again!
Great for the Keto diet! Even my kids liked it. I think next time I will try mixing cheddar with provolone.
I followed the recipe as directed without making any changes to the original recipe. It turned out well and tasted yummy. It was just "ok" as a recipe. I think I expected more based on other reviews. Everyone enjoyed it. I would likely make again in a few months.
Used this as a base trying to knock off a delicious version I had at the Wild Sea Oyster Bar & Grille. Used coconut milk and added quinoa as a thickening agent. Not sure when I'll make it again, maybe way out, because with all the cheese it is a lot of calories.
This is so delicious! Even one of my kids who hates cauliflower devoured it!
This was just ok to me. An upped version of side of roasted cauliflower and cheese to me. Tasty, but kinda plain as a main vegetarian dish. Maybe if I was really craving Mac 'n' cheese I might be more excited about it.
This was very tasty. I did not have heavy cream so I substituted coconut milk and added about another cup of cheddar cheese along with a teaspoon of cornstarch.
Doubled the amount of cheese, put most of that in with the cauliflower so I could get some stringiness to the casserole. Delicious! Used homemade baby swiss, beer cheese, and smoked cheddar.
Didn't have nutmeg, so didn't use that. But I used everything else and it was delicious. I've never eaten cauliflower and could never stand the smell of it. This recipe is great!
Before putting it in the oven, I put cheese on top. My wife loved it, and one of our picky eaters also loved it. Will definitely make it again.
Didn't even get close to being a mac & cheese but it wasn't bad. It was one of the dishes that i thought was not good at all the next day.
I enjoyed this quite a bit, but I'm docking it a star for how salty it was. Next time I'll cut the salt in half at least. But I'll definitely make it again.
