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Easy Low-Carb Cauliflower Mac 'n Cheese

Rated as 4.82 out of 5 Stars
79

"This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well."
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Ingredients

40 m servings 389
Original recipe yields 4 servings (1 8-inch baking dish)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.
  3. Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.
  4. Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.
  5. Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts


Per Serving: 389 calories; 35 9.5 12 82 869 Full nutrition

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Reviews

Read all reviews 20
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is amazing!! I made a couple changes though, didn’t add the (mixed herbs) just added bacon and about 3 or 4 slices of velveeta cheese slices and then to top it off I added cayenne powder to...

Most helpful critical review

I followed the recipe as directed without making any changes to the original recipe. It turned out well and tasted yummy. It was just "ok" as a recipe. I think I expected more based on other rev...

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This is amazing!! I made a couple changes though, didn’t add the (mixed herbs) just added bacon and about 3 or 4 slices of velveeta cheese slices and then to top it off I added cayenne powder to...

After seeing a similar recipe on a web site that drove me crazy with ads and the irrelevant history of anyone who'd ever touched a spatula popping up, I thought I'd return to my favorite recipe ...

Will definitely be making this again. We loved it!!

This was very tasty. I did not have heavy cream so I substituted coconut milk and added about another cup of cheddar cheese along with a teaspoon of cornstarch.

I loved everything about this recipe! It was super easy with great flavor with the seasonings I chose. Even my husband liked the flavor & he’s not one for trying new things. The cheese sauce w...

I followed the recipe as directed without making any changes to the original recipe. It turned out well and tasted yummy. It was just "ok" as a recipe. I think I expected more based on other rev...

I added more cheese. And the second time I made it, I added shrimp. Delicious!!

Mixed herbs...we used herbs de province.

So good, and guilt free.