Stuffing Waffle


Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.

Prep Time:
20 mins
Cook Time:
23 mins
Additional Time:
5 mins
Total Time:
48 mins
8 waffles


  • ½ cup butter

  • 1 ½ pounds ground Italian sausage

  • 1 (16 ounce) package mushrooms, sliced

  • 1 large onion, diced

  • 1 cup chopped celery

  • 2 cloves garlic, diced

  • 1 tablespoon dried Italian seasoning

  • 3 eggs

  • 1 loaf bread, cubed

  • 1 quart chicken stock


  1. Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.

  2. Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.

  3. Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.

Cook's Note:

Dried stuffing mix can be substituted for the loaf of bread.

Nutrition Facts (per serving)

512 Calories
32g Fat
37g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 512
% Daily Value *
Total Fat 32g 41%
Saturated Fat 14g 70%
Cholesterol 134mg 45%
Sodium 1559mg 68%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 21g
Vitamin C 4mg 19%
Calcium 137mg 11%
Iron 4mg 22%
Potassium 527mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.