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Stuffing Waffle

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26

"Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup."
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Ingredients

48 m servings 512
Original recipe yields 8 servings (8 waffles)

Directions

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  1. Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
  2. Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
  3. Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.

Footnotes

  • Cook's Note:
  • Dried stuffing mix can be substituted for the loaf of bread.

Nutrition Facts


Per Serving: 512 calories; 31.9 36.6 20.5 134 1558 Full nutrition

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