Recipes Stuffing Waffle 5.0 (2) 2 Reviews 2 Photos Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup. Recipe by Ryan Schroeder Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 23 mins Additional Time: 5 mins Total Time: 48 mins Servings: 8 Yield: 8 waffles Jump to Nutrition Facts Ingredients ½ cup butter 1 ½ pounds ground Italian sausage 1 (16 ounce) package mushrooms, sliced 1 large onion, diced 1 cup chopped celery 2 cloves garlic, diced 1 tablespoon dried Italian seasoning 3 eggs 1 loaf bread, cubed 1 quart chicken stock Directions Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes. Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary. Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing. Cook's Note: Dried stuffing mix can be substituted for the loaf of bread. I Made It Print Nutrition Facts (per serving) 512 Calories 32g Fat 37g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 512 % Daily Value * Total Fat 32g 41% Saturated Fat 14g 70% Cholesterol 134mg 45% Sodium 1559mg 68% Total Carbohydrate 37g 13% Dietary Fiber 3g 10% Total Sugars 5g Protein 21g Vitamin C 4mg 19% Calcium 137mg 11% Iron 4mg 22% Potassium 527mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved