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My review
Stuffing Waffle
29
Ryan Schroeder
"Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup."
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Ingredients
48 m servings 512Original recipe yields 8 servings (8 waffles)
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- US
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Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
- Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
- Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.
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Footnotes
- Cook's Note:
- Dried stuffing mix can be substituted for the loaf of bread.
Nutrition Facts
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Reviews
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11/23/2018
One of the things we look forward to the most every thanksgiving! This year we topped with a fried egg and leftover gravy.
11/30/2019
Fun way to use the stuffing and gravy! Grandkids Love it! I had mine with an egg on top!