Vegan "Chicken" Balls
Vegan Chinese-style “chicken” balls. They taste better than the real thing. If you enjoy eating chicken, you can use the batter with precooked chicken. Serve with your favorite sweet-and-sour sauce.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
I made my broth very strong-tasting. The instructions for my broth cubes was 1 cube per 2 cups of water. I used 2 cubes with only 2 cups of water.
Nutrition Facts
Per Serving:
219 calories; protein 9.3g; carbohydrates 28.4g; fat 8g; sodium 603mg.
Full Nutrition