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Halloween Meat Head

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"Deli tray with scary meat head. Super simple to do. For the tray, use the kinds of meats and cheeses you like (we used turkey, ham, roast beef, mild Cheddar, jalapeno Jack, and Colby Jack cheeses)."
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Ingredients

10 m servings 127
Original recipe yields 12 servings (1 meat-covered skull)

Directions

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  1. Wash and dry a plastic skull. Smear skull with cream cheese.
  2. Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.

Nutrition Facts


Per Serving: 127 calories; 9.8 1.9 7.7 42 549 Full nutrition

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