Halloween Meat Head
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Ingredients10 m servings 127 cals
Original recipe yields 12 servings (1 meat-covered skull)
- Wash and dry a plastic skull. Smear skull with cream cheese.
- Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.
Per Serving: 127 calories; 9.8 g fat; 1.9 g carbohydrates; 7.7 g protein; 42 mg cholesterol; 549 mg sodium. Full nutrition