Deli tray with scary meat head. Super simple to do. For the tray, use the kinds of meats and cheeses you like (we used turkey, ham, roast beef, mild Cheddar, jalapeno Jack, and Colby Jack cheeses).

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
1 meat-covered skull
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry a plastic skull. Smear skull with cream cheese.

    Advertisement
  • Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.

Nutrition Facts

127 calories; protein 7.7g; carbohydrates 1.9g; fat 9.8g; cholesterol 42.1mg; sodium 548.6mg. Full Nutrition
Advertisement
Advertisement