Halloween Meat Head

Name: Halloween Meat Head
Prep time: 10 min
Total time: 10 min
Ingredients: life-sized decorative plastic skull; 1 (8 ounce) package cream cheese, softened; 1 pound thinly sliced deli ham, or as needed

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Deli tray with scary meat head. Super simple to do. For the tray, use the kinds of meats and cheeses you like (we used turkey, ham, roast beef, mild Cheddar, jalapeno Jack, and Colby Jack cheeses).

Recipe by KKCooper

Published on October 20, 2017

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

1 meat-covered skull

Jump to Nutrition Facts

Ingredients

life-sized decorative plastic skull
1 (8 ounce) package cream cheese, softened
1 pound thinly sliced deli ham, or as needed

Directions

Wash and dry a plastic skull. Smear skull with cream cheese.
Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.

Nutrition Facts (per serving)

127	Calories
10g	Fat
2g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 127
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	26%
Cholesterol 42mg	14%
Sodium 549mg	24%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Protein 8g
Vitamin C 2mg	8%
Calcium 24mg	2%
Iron 1mg	3%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.