Recipes Appetizers and Snacks Meat and Poultry Pork Halloween Meat Head Be the first to rate & review! 1 Photo Deli tray with scary meat head. Super simple to do. For the tray, use the kinds of meats and cheeses you like (we used turkey, ham, roast beef, mild Cheddar, jalapeno Jack, and Colby Jack cheeses). Recipe by KKCooper Published on October 20, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 1 meat-covered skull Jump to Nutrition Facts Ingredients life-sized decorative plastic skull 1 (8 ounce) package cream cheese, softened 1 pound thinly sliced deli ham, or as needed Directions Wash and dry a plastic skull. Smear skull with cream cheese. Place a single layer of ham all over the skull, leaving eyes and teeth uncovered. I Made It Print Nutrition Facts (per serving) 127 Calories 10g Fat 2g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 127 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 26% Cholesterol 42mg 14% Sodium 549mg 24% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Protein 8g Vitamin C 2mg 8% Calcium 24mg 2% Iron 1mg 3% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved