This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).

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  • In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.

  • Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.

  • Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.

Nutrition Facts

219 calories; protein 8g; carbohydrates 21.6g; fat 11.4g; cholesterol 30.7mg; sodium 286.6mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2017
Minor change: Added chili flakes to the seasonings. Also made a doubled recipe and froze one portion. The results were outstqnding. Read More
(4)

Most helpful critical review

Rating: 1 stars
01/01/2020
Too much Thyme. My son said it was way too strong. Read More
10 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/11/2017
Minor change: Added chili flakes to the seasonings. Also made a doubled recipe and froze one portion. The results were outstqnding. Read More
(4)
Rating: 5 stars
08/19/2019
The best non milk base scallops ever! They were creamy and savory! Thanks for sharing this recipe. Read More
Rating: 5 stars
12/29/2018
Delicious! Only change was layering potatoes then 1/2 of the cheese repeat layer and add almond breeze mixture. Read More
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Rating: 5 stars
05/12/2018
Best potatoes. Key ingredient is thyme. Will make again Read More
Rating: 5 stars
07/06/2020
This is very flavorful and easy to make. I subbed 1/2 & half with no almond milk available and I used a can of chicken broth. When I put the cheese mixture on the top I sprinkled chopped fresh parsley for some colour. D-LISHIOUS! Read More
Rating: 5 stars
03/04/2019
I sliced 10 potatoes. I used 2% milk 1 tbsp minced garlic 1 c. chicken broth 4 tbsps butter 3 heaping tsps flour to make the sauce. I didn't have Thyme but I did put a Bay Leaf in the sauce. I added sharp cheddar and onion to the layering. It looks AMAZING and the sauce is DELICIOUS! Read More
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Rating: 1 stars
01/01/2020
Too much Thyme. My son said it was way too strong. Read More
Rating: 3 stars
12/11/2019
Made it exactly as directed. My family was not a big fan. First they do not use Almond Milk or fresh Thyme in anything so it was a quite different than they were used to. Not that it's a bad recipe just not for my family. Read More
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