This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner.
Minor change: Added chili flakes to the seasonings. Also made a doubled recipe and froze one portion. The results were outstqnding.
Read MoreMinor change: Added chili flakes to the seasonings. Also made a doubled recipe and froze one portion. The results were outstqnding.
I sliced 10 potatoes. I used 2% milk, 1 tbsp minced garlic, 1 c. chicken broth, 4 tbsps butter, 3 heaping tsps flour to make the sauce. I didn't have Thyme, but I did put a Bay Leaf in the sauce. I added sharp cheddar and onion to the layering. It looks AMAZING and the sauce is DELICIOUS!
Delicious! Only change was layering potatoes then 1/2 of the cheese, repeat layer and add almond breeze mixture.
This is very flavorful, and easy to make. I subbed 1/2 & half, with no almond milk available, and I used a can of chicken broth . When I put the cheese mixture on the top, I sprinkled chopped fresh parsley for some colour. D-LISHIOUS!
The best non milk base scallops ever! They were creamy and savory! Thanks for sharing this recipe.
Made it exactly as directed. My family was not a big fan. First they do not use Almond Milk or fresh Thyme in anything so it was a quite different than they were used to. Not that it's a bad recipe, just not for my family.
