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My review
Savory Scalloped Potatoes
27k
Almond Breeze
"This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original."
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Ingredients
55 m servings 219Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
- In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
- Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
- Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
12/11/2017
Minor change: Added chili flakes to the seasonings. Also made a doubled recipe and froze one portion. The results were outstqnding.
Most helpful critical review
1/1/2020
Too much Thyme. My son said it was way too strong.
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12/11/2017
Minor change: Added chili flakes to the seasonings. Also made a doubled recipe and froze one portion. The results were outstqnding.
12/11/2019
Made it exactly as directed. My family was not a big fan. First they do not use Almond Milk or fresh Thyme in anything so it was a quite different than they were used to. Not that it's a bad rec...
8/18/2019
The best non milk base scallops ever! They were creamy and savory! Thanks for sharing this recipe.
3/4/2019
I sliced 10 potatoes. I used 2% milk, 1 tbsp minced garlic, 1 c. chicken broth, 4 tbsps butter, 3 heaping tsps flour to make the sauce. I didn't have Thyme, but I did put a Bay Leaf in the sa...
12/28/2018
Delicious! Only change was layering potatoes then 1/2 of the cheese, repeat layer and add almond breeze mixture.