Recipes

Dulce De Leche and Banana Smoothie

Name: Dulce De Leche and Banana Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 1 medium frozen banana, halved; 0.66666668653488 cup dulce de leche; 2 tablespoons dulce de leche; 2.5 cups Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend; 0.5 teaspoon ground cinnamon; 1 pinch sea salt; chopped almonds

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Indulge with this creamy smoothie your sweet tooth has been dreaming of. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Recipe by Almond Breeze

Published on October 18, 2017

Prep Time:

5 mins

Total Time:

5 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 medium frozen banana, halved
⅔ cup dulce de leche
2 tablespoons dulce de leche
2 ½ cups Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
½ teaspoon ground cinnamon
1 pinch sea salt
chopped almonds

Directions

Place all ingredients into the well of a blender and blend until smooth. Add more milk or dulce de leche depending on thickness preference and blend again until smooth.
Finish each smoothie with a small sprinkle of crushed almonds and serve immediately.

Cook's Note:

You can substitute 1 recipe cajeta for 2/3 cup plus 2 tablespoons dulce de leche.

Nutrition Facts (per serving)

526	Calories
11g	Fat
101g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 526
% Daily Value *
Total Fat 11g	14%
Saturated Fat 0g	1%
Cholesterol 16mg	5%
Sodium 577mg	25%
Total Carbohydrate 101g	37%
Dietary Fiber 3g	12%
Total Sugars 64g
Protein 9g
Vitamin C 5mg	26%
Calcium 16mg	1%
Iron 2mg	12%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.