Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. The cooked ube brings nice flavor to the shake!

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
1
Yield:
1 milkshake
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.

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  • Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.

Cook's Note:

If you can't find fresh-cooked ube, you could use ube jam or powdered ube instead.

Editor's Note:

Nutrition data for this recipe includes the full amount of ube. The actual amount of ube consumed will vary.

Nutrition Facts

275 calories; protein 8.4g; carbohydrates 52.7g; fat 4.9g; cholesterol 19mg; sodium 92mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2018
This is a yummy way to use ube! The shake reminds me of an ube smoothie I tried at my local boba shop. My toddler son also loved it. Thanks for the recipe! Read More
(1)
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