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Ingredients30 m servings 275
Original recipe yields 1 servings (1 milkshake)
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.
- Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.
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- Cook's Note:
- If you can't find fresh-cooked ube, you could use ube jam or powdered ube instead.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of ube. The actual amount of ube consumed will vary.
Per Serving: 275 calories; 4.9 52.7 8.4 19 92 Full nutrition
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