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Ingredients26 m servings 59 cals
Original recipe yields 12 servings
- Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
- Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
- Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
- Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.
Per Serving: 59 calories; 0.2 g fat; 13.8 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 629 mg sodium. Full nutrition
ReviewsRead all reviews 2
Like, quarter the marmite.... And a little sriracha would bring this home to the 90's