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Rick and Morty Szechuan Sauce

Rated as 3.5 out of 5 Stars

"Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub."
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26 m servings 59
Original recipe yields 12 servings


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  1. Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
  2. Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
  3. Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
  4. Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.

Nutrition Facts

Per Serving: 59 calories; 0.2 13.8 0.8 0 629 Full nutrition

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Read all reviews 2
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Like, quarter the marmite.... And a little sriracha would bring this home to the 90's

This one is difficult for me to rate . I never tried the sauce from Mc Donald's so I don't have anything to compare it with. What I will say is that the flavor and texture was good and it worked...