New this month
Get the Allrecipes magazine

Rick and Morty Szechuan Sauce

Alex Fernandes

"Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub."
Added to shopping list. Go to shopping list.


26 m servings 59 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
  2. Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
  3. Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
  4. Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.

Nutrition Facts

Per Serving: 59 calories; 0.2 g fat; 13.8 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 629 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Like, quarter the marmite.... And a little sriracha would bring this home to the 90's

This one is difficult for me to rate . I never tried the sauce from Mc Donald's so I don't have anything to compare it with. What I will say is that the flavor and texture was good and it worked...