Rick and Morty Szechuan Sauce

Rating: 4.25 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.

By Alex Fernandes

Gallery

Recipe Summary

prep:
20 mins
cook:
6 mins
total:
26 mins
Servings:
12
Yield:
12 servings
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.

    Advertisement

  • Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.

  • Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.

  • Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.

Nutrition Facts

Per Serving:
59 calories; protein 0.8g; carbohydrates 13.8g; fat 0.2g; sodium 628.8mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Cupcake Smasher
Rating: 5 stars
04/17/2020
ABSOLUTELY DELISHOUS SO AMAZING. A PERFECT AMOUNT OF SPICE!!!!! Read More

Most helpful critical review

The Recipe Collector
Rating: 3 stars
12/19/2017
Like quarter the marmite.... And a little sriracha would bring this home to the 90's Read More
Helpful
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
The Recipe Collector
Rating: 3 stars
12/18/2017
Like quarter the marmite.... And a little sriracha would bring this home to the 90's Read More
Helpful
(1)
Soup Loving Nicole
Allstar
Rating: 4 stars
11/04/2017
This one is difficult for me to rate. I never tried the sauce from Mc Donald's so I don't have anything to compare it with. What I will say is that the flavor and texture was good and it worked well as a dipping sauce for the popcorn chicken I made. The one problem I did have is that something balled up as soon as it got to medium heat even though I was whisking continually. I think it was the cornstarch but I'm not sure? Again I never tried the original sauce but with a name like Szechuan I would expect some heat. Maybe there wasn't I don't know? On that note it tasted just fine as written but in the end I added a healthy dose of rooster sauce to the mix and that made it even better. Read More
Cupcake Smasher
Rating: 5 stars
04/17/2020
ABSOLUTELY DELISHOUS SO AMAZING. A PERFECT AMOUNT OF SPICE!!!!! Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/03/2021