Rick and Morty Szechuan Sauce

Name: Rick and Morty Szechuan Sauce
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 12 servings
Ingredients: ½ cup soy sauce; ½ cup white vinegar; ½ cup water; ½ cup white sugar; 2 tablespoons light corn syrup; 1 tablespoon cider vinegar; 1 ½ teaspoons ground black pepper; 1 teaspoon yeast extract spread (such as Marmite®); ½ teaspoon sesame oil; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon ground ginger; 2 tablespoons cornstarch; 1 teaspoon xanthan gum

3 Ratings
3 Reviews
2 Photos

Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.

By Alex Fernandes

Gallery

Recipe Summary

prep:

20 mins

cook:

6 mins

total:

26 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1
Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.n

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Step 2
Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.n
Step 3
Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.n
Step 4
Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.n

Nutrition Facts

Per Serving:

59 calories; protein 0.8g; carbohydrates 13.8g; fat 0.2g; sodium 628.8mg. Full Nutrition

Soup Loving Nicole

Allstar

11/02/2017

This one is difficult for me to rate . I never tried the sauce from Mc Donald's so I don't have anything to compare it with. What I will say is that the flavor and texture was good and it worked well as a dipping sauce for the popcorn chicken I made. The one problem I did have is that something balled up as soon as it got to medium heat even though I was whisking continually. I think it was the cornstarch but I'm not sure? Again, I never tried the original sauce but with a name like Szechuan I would expect some heat. Maybe there wasn't, I don't know? On that note, it tasted just fine as written but in the end I added a healthy dose of rooster sauce to the mix and that made it even better.