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My review
Rick and Morty Szechuan Sauce
Alex Fernandes
"Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub."
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Ingredients
26 m servings 59 calsOriginal recipe yields 12 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
- Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
- Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
- Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.
Nutrition Facts
Per Serving: 59 calories; 0.2 g fat; 13.8 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 629 mg sodium. Full nutrition
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Reviews
Read all reviews 2Most helpful
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Newest
12/18/2017
Like, quarter the marmite.... And a little sriracha would bring this home to the 90's
11/4/2017
This one is difficult for me to rate . I never tried the sauce from Mc Donald's so I don't have anything to compare it with. What I will say is that the flavor and texture was good and it worked...