Recipes Side Dish Sauces and Condiments Sauces Rick and Morty Szechuan Sauce 4.0 (3) 3 Reviews 2 Photos Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub. Recipe by Alex Fernandes Updated on September 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 6 mins Total Time: 26 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ cup soy sauce ½ cup white vinegar ½ cup water ½ cup white sugar 2 tablespoons light corn syrup 1 tablespoon cider vinegar 1 ½ teaspoons ground black pepper 1 teaspoon yeast extract spread (such as Marmite®) ½ teaspoon sesame oil ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground ginger 2 tablespoons cornstarch 1 teaspoon xanthan gum Directions Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot. Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce. Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce. Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool. I Made It Print Nutrition Facts (per serving) 59 Calories 0g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 59 % Daily Value * Total Fat 0g 0% Sodium 629mg 27% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 10g Protein 1g Vitamin C 0mg 1% Calcium 19mg 1% Iron 0mg 2% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved