Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.

Recipe Summary

prep:
20 mins
cook:
6 mins
total:
26 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.n

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  • Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.n

  • Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.n

  • Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.n

Nutrition Facts

59 calories; protein 0.8g; carbohydrates 13.8g; fat 0.2g; sodium 628.8mg. Full Nutrition
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