Pressure Cooker Beef Brisket
You can use a 2 1/2- to 3 1/2-pound beef brisket.
If you are using a stovetop pressure cooker, heat the oil over medium high heat in step 2 and reduce heat to medium in step 3.
There should be plenty of fat left in the pan after searing the brisket; if not, add another teaspoon or 2 of olive oil to cook the onions and garlic.
Nutrition data for this recipe includes the full amount of beef rub ingredients. The actual amount of rub consumed will vary.